{"id":3604,"date":"2020-11-22T14:14:25","date_gmt":"2020-11-22T13:14:25","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3604"},"modified":"2020-11-22T14:14:25","modified_gmt":"2020-11-22T13:14:25","slug":"bravcove-licka-na-cervenom-vine-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcove-licka-na-cervenom-vine-od-huga\/","title":{"rendered":"C\u016aKU VAIDZI\u0145I SARKANV\u012aN\u0100 no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3605″ img_size=”full” alignment=”center”][vc_column_text]Atz\u012bstu, vaidzi\u0146u pagatavo\u0161ana neb\u016bs \u0101trais variants, bet tas rezult\u0101ts\u2026. liek pap\u016bl\u0113ties. Absol\u016bta delikatese, ko iesaku pam\u0113\u0123in\u0101t!!!<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)
\n\ud83d\udc4d C\u016bku vaidzi\u0146i 1 kg, bez \u0101das un ar minim\u0101lu tauku k\u0101rti\u0146u
\n\ud83d\udc4d S\u0101ls, pipari, nedaudz milti
\n\ud83d\udc4d E\u013c\u013ca
\n\ud83d\udc4d 2 lieli burk\u0101ni
\n\ud83d\udc4d 100 grami selerijas
\n\ud83d\udc4d 100 grami puravu
\n\ud83d\udc4d Gabali\u0146\u0161 svaiga ingvera
\n\ud83d\udc4d 1 liels s\u012bpols
\n\ud83d\udc4d 3 \u0137iploka daivi\u0146as
\n\ud83d\udc4d Gatavs buljons vai kubici\u0146\u0101 (ga\u013cas vai d\u0101rze\u0146u)
\n\ud83d\udc4d Zari\u0146\u0161 svaiga rozmar\u012bna
\n\ud83d\udc4d 2 lauru lapas
\n\ud83d\udc4d 0,3 litri sarkanv\u012bna<\/p>\n

Pieeja:
\nUzkars\u0113jiet e\u013c\u013cu katl\u0101, kur\u0101 \u0113rti b\u016bs saut\u0113t. Viegli aps\u0101liet un appiparojiet vaidzi\u0146us, apvi\u013c\u0101jiet miltos un k\u0101rt\u012bgi apcepiet no ab\u0101m pus\u0113m uzkars\u0113taj\u0101 e\u013c\u013c\u0101. P\u0113c gatav\u012bbas \u0146emiet \u0101r\u0101 un atlieciet mali\u0146\u0101.
\nVisus d\u0101rze\u0146us sasmalciniet. Apcepiet tai pat katl\u0101, s\u0101kot ar s\u012bpoliem, p\u0113c tam ar p\u0101r\u0113jiem d\u0101rze\u0146iem. Kad d\u0101rze\u0146i apcepti, pievienojiet tiem sarkanv\u012bnu, rozmar\u012bna zari\u0146u, lauru lapas un apceptos vaidzi\u0146us. P\u0101rlejiet buljonu tik daudz, lai visu nosegtu, bet ne vair\u0101k, un strauji uzv\u0101riet. P\u0113c tam samaziniet temperat\u016bru, p\u0101rlieciet v\u0101ku un v\u0101riet vismaz 2 stundas. (Man pietika tie\u0161i ar 2 stund\u0101m, lai vaidzi\u0146i b\u016btu gatavi un viegli dal\u012btos). Procesa laik\u0101, ja nepiecie\u0161ams, papildiniet buljonu, beigu posm\u0101 nogar\u0161ojiet un papildiniet gar\u0161vielas.
\nAr buljonu nevajadz\u0113tu p\u0101rsp\u012bl\u0113t, lai m\u0113rce neb\u016btu p\u0101r\u0101k pl\u0101na. P\u0113c saut\u0113\u0161anas iz\u0146emiet ga\u013cu. No m\u0113rces izzvejojiet lauru lapu un rozmar\u012bnu. Viegli sablender\u0113jiet m\u0113rci. Lieciet atpaka\u013c vaidzi\u0146us, un delikatese ir …
\nGATAVA!!<\/p>\n

Pasniedzu ar kartupe\u013cu biezeni.<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3606″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3607″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3608″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3605″ img_size=”full” alignment=”center”][vc_column_text]Atz\u012bstu, vaidzi\u0146u pagatavo\u0161ana neb\u016bs \u0101trais variants, bet tas rezult\u0101ts\u2026. liek pap\u016bl\u0113ties. Absol\u016bta delikatese, ko iesaku pam\u0113\u0123in\u0101t!!! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d C\u016bku vaidzi\u0146i 1 kg, bez \u0101das un ar minim\u0101lu tauku k\u0101rti\u0146u \ud83d\udc4d S\u0101ls, pipari, nedaudz milti \ud83d\udc4d E\u013c\u013ca \ud83d\udc4d 2 lieli burk\u0101ni \ud83d\udc4d 100 grami selerijas \ud83d\udc4d 100 grami puravu…<\/p>\n","protected":false},"author":2,"featured_media":3605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3604"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3604\/revisions"}],"predecessor-version":[{"id":3609,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3604\/revisions\/3609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3605"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}