{"id":3581,"date":"2020-11-17T16:16:39","date_gmt":"2020-11-17T15:16:39","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3581"},"modified":"2020-11-17T16:16:39","modified_gmt":"2020-11-17T15:16:39","slug":"bozsky-kolac-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bozsky-kolac-od-huga\/","title":{"rendered":"DIEVI\u0160\u0136\u0100 \u0100BOLK\u016aKA no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3582″ img_size=”full” alignment=”center”][vc_column_text]Ats\u016bt\u012bja man recepti, visai dr\u012bz izm\u0113\u0123in\u0101ju un rad\u0101s jauna favor\u012bt k\u016bka!!!<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d Tase 300 ml k\u0101 m\u0113rkr\u016bze
\n\ud83d\udc4d 2 tases rudzu milti (var uz pusi ar kvie\u0161u miltiem)
\n\ud83d\udc4d 1 tase niedru cukura (vai parastais)
\n\ud83d\udc4d 1 paci\u0146a kan\u0113\u013ca cukura
\n\ud83d\udc4d 1 paci\u0146a vani\u013cas cukura
\n\ud83d\udc4d 3 \u0113damkarotes kakao
\n\ud83d\udc4d 1 cepamais pulveris
\n\ud83d\udc4d 1 t\u0113jkarote sodas
\n\ud83d\udc4d 1 tase piena
\n\ud83d\udc4d 1\/2 tase e\u013c\u013cas
\n\ud83d\udc4d 3 olas
\n\ud83d\udc4d 5 \u0101boli (vid\u0113ji lieli)
\n\ud83d\udc4d 2 lielie sk\u0101b\u0101 kr\u0113juma iepakojumi
\n\ud83d\udc4d 250 gr. \u0161okol\u0101des
\n\ud83d\udc4d 4 \u0113damkarotes iev\u0101r\u012bjuma<\/p>\n

Pieeja:
\nSavienojiet visas saus\u0101s sast\u0101vda\u013cas vien\u0101 liel\u0101 trauk\u0101 un k\u0101rt\u012bgi samaisiet.
\nPievienojiet mitras sast\u0101vda\u013cas: e\u013c\u013cu, pienu, olas un v\u0113lreiz k\u0101rt\u012bgi samaisiet.
\nPievienojiet nomizotus un uz rupj\u0101s r\u012bves sar\u012bv\u0113tus \u0101bolus.
\nR\u016bp\u012bgi samaisiet visu un lejiet m\u012bklu ietaukot\u0101, ar miltiem izkais\u012bt\u0101 cepampl\u0101t\u012b. Lieciet uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b un cepiet 180 gr\u0101dos apm\u0113ram 35 min\u016btes.
\nPirms k\u016bka dziest, sagatavojiet \u0161okol\u0101des kr\u0113mu. Virs tvaika izkaus\u0113jiet kubi\u0146os salauz\u012btu \u0161okol\u0101di un \u013caujiet nedaudz atdzist. Kad \u0161okol\u0101de vairs nav karsta, pamaz\u0101m taj\u0101 iejauciet abus sk\u0101bos kr\u0113jumus. (Pirms tam \u013caujiet kr\u0113jumam past\u0101v\u0113t istabas temperat\u016br\u0101 vismaz 1 stundu)
\nAtdzisu\u0161ai k\u016bkai uzkl\u0101jiet iev\u0101r\u012bjumu un tam p\u0101r\u012b vienm\u0113r\u012bgi izl\u012bdziniet kr\u0113mu. K\u016bkai \u013caujiet atp\u016bsties ledusskap\u012b vismaz p\u0101ris stundas.
\nGATAVS!!<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3582″ img_size=”full” alignment=”center”][vc_column_text]Ats\u016bt\u012bja man recepti, visai dr\u012bz izm\u0113\u0123in\u0101ju un rad\u0101s jauna favor\u012bt k\u016bka!!! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Tase 300 ml k\u0101 m\u0113rkr\u016bze \ud83d\udc4d 2 tases rudzu milti (var uz pusi ar kvie\u0161u miltiem) \ud83d\udc4d 1 tase niedru cukura (vai parastais) \ud83d\udc4d 1 paci\u0146a kan\u0113\u013ca cukura \ud83d\udc4d 1 paci\u0146a vani\u013cas cukura \ud83d\udc4d 3 \u0113damkarotes kakao…<\/p>\n","protected":false},"author":2,"featured_media":3582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3581"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3581\/revisions"}],"predecessor-version":[{"id":3583,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3581\/revisions\/3583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3582"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}