{"id":3572,"date":"2020-11-10T15:44:43","date_gmt":"2020-11-10T14:44:43","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3572"},"modified":"2020-11-10T15:44:43","modified_gmt":"2020-11-10T14:44:43","slug":"zeleninove-rizoto-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/zeleninove-rizoto-od-huga\/","title":{"rendered":"D\u0100RZE\u0145U RISOTTO no Hugo"},"content":{"rendered":"

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Vienk\u0101r\u0161i, \u0101tri un \u012bpa\u0161i vesel\u012bgi!<\/span><\/div>\n
Izm\u0113\u0123iniet to ar \u0137iploku r\u012bsiem, b\u016bs gardi, kr\u0101saini, veg\u0101ni, ve\u0123et\u0101ri, skaisti.<\/div>\n
Der\u0113s, ja, pavisam nejau\u0161i, r\u012bsi ir paliku\u0161i p\u0101ri no iepriek\u0161\u0113j\u0101s \u0113dienreizes.<\/div>\n
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Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<\/div>\n
\"\ud83d\udc4d\"<\/span> Tvaic\u0113ti r\u012bsi ar \u0137iplokiem (recepte \u0161j\u0101 lap\u0101, noda\u013c\u0101 piedevas)<\/div>\n
\"\ud83d\udc4d\"<\/span> S\u012bpols<\/div>\n
\"\ud83d\udc4d\"<\/span> 2 burk\u0101ni<\/div>\n
\"\ud83d\udc4d\"<\/span> 1 za\u013c\u0101 paprika<\/div>\n
\"\ud83d\udc4d\"<\/span> 1 sarkan\u0101 paprika<\/div>\n
\"\ud83d\udc4d\"<\/span> 100 grami puravu<\/div>\n
\"\ud83d\udc4d\"<\/span> P\u0113ters\u012b\u013ci<\/div>\n
\"\ud83d\udc4d\"<\/span> Maz\u0101 za\u013co zirn\u012b\u0161u sk\u0101rden\u012bte<\/div>\n
\"\ud83d\udc4d\"<\/span> Maz\u0101 kukur\u016bzas sk\u0101rden\u012bte<\/div>\n
\"\ud83d\udc4d\"<\/span> S\u0101ls, malti melnie pipari, nedaudz karija<\/div>\n
\"\ud83d\udc4d\"<\/span> Sviests, e\u013c\u013ca<\/div>\n
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Pieeja:<\/div>\n
\u00a0<\/span>Gatavojiet r\u012bsus p\u0113c manas receptes ar \u0137iploku vai vienk\u0101r\u0161i nov\u0101riet bez t\u0101.<\/div>\n
\u00a0<\/span>Pann\u0101 e\u013c\u013c\u0101 apcepiet smalki sagrieztu s\u012bpolu. Pievienojiet za\u013co un sarkano papriku sagrieztu mazos gabali\u0146os, kubi\u0146os sagrieztus burk\u0101nus, sasmalcin\u0101tus puravus un p\u0113ters\u012b\u013cus.<\/div>\n
\u00a0<\/span>Pievienojiet s\u0101li, piparus, kariju, sviesta \u0161\u0137\u0113li un visu cepiet da\u017eas min\u016btes uz stipras uguns. Kad d\u0101rze\u0146i ir apcepu\u0161ies, iemaisiet za\u013cos zirn\u012b\u0161us un kukur\u016bzu.<\/div>\n
\u00a0<\/span>D\u0101rze\u0146us r\u016bp\u012bgi sajauciet ar sagatavotajiem r\u012bsiem, un \u2026<\/div>\n
GATAVS!!!<\/div>\n
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Iesaku pasniegt ar svaigu d\u0101rze\u0146u sal\u0101tiem, marin\u0113tiem gur\u0137\u012b\u0161iem vai pa\u0161konserv\u0113tiem sal\u0101ti\u0146iem. Pavisam dro\u0161i varat p\u0101rkais\u012bt r\u012bv\u0113tu sieru.<\/div>\n
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Lai labi gar\u0161o, draugi!<\/span><\/div>\n<\/div>\n
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J\u016bsu Hugo<\/div>\n<\/div>\n

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[vc_row][vc_column][vc_single_image image=”3573″ img_size=”full” alignment=”center”][vc_column_text] Vienk\u0101r\u0161i, \u0101tri un \u012bpa\u0161i vesel\u012bgi! Izm\u0113\u0123iniet to ar \u0137iploku r\u012bsiem, b\u016bs gardi, kr\u0101saini, veg\u0101ni, ve\u0123et\u0101ri, skaisti. Der\u0113s, ja, pavisam nejau\u0161i, r\u012bsi ir paliku\u0161i p\u0101ri no iepriek\u0161\u0113j\u0101s \u0113dienreizes. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) Tvaic\u0113ti r\u012bsi ar \u0137iplokiem (recepte \u0161j\u0101 lap\u0101, noda\u013c\u0101 piedevas) S\u012bpols 2 burk\u0101ni 1 za\u013c\u0101 paprika 1 sarkan\u0101 paprika 100…<\/p>\n","protected":false},"author":2,"featured_media":3573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-3572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3572\/revisions"}],"predecessor-version":[{"id":3574,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3572\/revisions\/3574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3573"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}