{"id":3568,"date":"2020-11-02T13:54:26","date_gmt":"2020-11-02T12:54:26","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3568"},"modified":"2020-11-02T13:54:26","modified_gmt":"2020-11-02T12:54:26","slug":"jednoduchy-zemiakovy-salat-s-cibulkou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/jednoduchy-zemiakovy-salat-s-cibulkou-od-huga\/","title":{"rendered":"KARTUPE\u013bU &#8211; S\u012aPOLU SAL\u0100TI no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3569&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Tie tiek d\u0113v\u0113ti ar\u012b par V\u012bnes sal\u0101tiem un lieliski iederas ar kotlet\u0113m, cept\u0101m ziv\u012bm vai vienk\u0101r\u0161i t\u0101pat.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 6 vien\u0101di, vid\u0113ji lieli kartupe\u013ci<br \/>\n\ud83d\udc4d 1 s\u012bpols (var b\u016bt ar\u012b sarkanais)<br \/>\n\ud83d\udc4d P\u0113ters\u012b\u013ci<br \/>\n\ud83d\udc4d M\u0113rcei: buljons, s\u0101ls, malti melnie pipari, nedaudz eti\u0137a, t\u0113jkarote sinepju, nedaudz cukura<\/p>\n<p>Pieeja:<br \/>\nR\u016bp\u012bgi nomazg\u0101jiet kartupe\u013cus un ar visu mizu nov\u0101riet.<br \/>\nKad kartupe\u013ci ir m\u012bksti, nomizojiet tos, ja iesp\u0113jams, v\u0113l karstus sagrieziet \u0161\u0137\u0113l\u012bt\u0113s. P\u0101rlejiet tos ar sagatavotu karstu m\u0113rci, pievienojiet sasmalcin\u0101tu s\u012bpolu un p\u0113ters\u012b\u013cus. Laiku pa laikam tos \u013coti viegli un maigi apmaisiet. M\u0113rce var b\u016bt tik daudz, ka nosedz kartupe\u013cus piln\u012bb\u0101. Vilt\u012bba ir t\u0101da, ka karst\u0101 m\u0113rce ies\u016bcas karstajos kartupe\u013cos, un tajos eso\u0161\u0101 ciete skaisti m\u0113rci sabiezin\u0101s. Apm\u0113ram p\u0113c 15 min. sal\u0101tiem vajadz\u0113tu b\u016bt gataviem, neaizmirstiet tikai tos pa laici\u0146am apmais\u012bt.<br \/>\nM\u0113rces sagatavo\u0161ana:<br \/>\nUzv\u0101riet buljonu (var izmantot ar\u012b sapres\u0113to kvadr\u0101ti\u0146os), pievienojiet, p\u0113c vajadz\u012bbas, s\u0101li, piparus, nedaudz cukura, t\u0113jkaroti sinepju un nedaudz eti\u0137a. Sp\u0113l\u0113jieties ar gar\u0161viel\u0101m p\u0113c savas gaumes, jo k\u0101dam patiks sk\u0101b\u0101ka, k\u0101dam sald\u0101ka, k\u0101dam piparot\u0101ka.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3569&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Tie tiek d\u0113v\u0113ti ar\u012b par V\u012bnes sal\u0101tiem un lieliski iederas ar kotlet\u0113m, cept\u0101m ziv\u012bm vai vienk\u0101r\u0161i t\u0101pat. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 6 vien\u0101di, vid\u0113ji lieli kartupe\u013ci \ud83d\udc4d 1 s\u012bpols (var b\u016bt ar\u012b sarkanais) \ud83d\udc4d P\u0113ters\u012b\u013ci \ud83d\udc4d M\u0113rcei: buljons, s\u0101ls, malti melnie pipari, nedaudz eti\u0137a, t\u0113jkarote sinepju, nedaudz cukura Pieeja: R\u016bp\u012bgi&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-3568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3568"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3568\/revisions"}],"predecessor-version":[{"id":3570,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3568\/revisions\/3570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3569"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}