{"id":3562,"date":"2020-11-02T13:34:50","date_gmt":"2020-11-02T12:34:50","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3562"},"modified":"2020-11-02T13:34:50","modified_gmt":"2020-11-02T12:34:50","slug":"kuracie-prsia-v-zeleninovom-cesticku-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-prsia-v-zeleninovom-cesticku-od-huga\/","title":{"rendered":"VISTAS KR\u016aTI\u0145A D\u0100RZE\u0145U M\u012aKL\u0100 no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3563″ img_size=”full” alignment=”center”][vc_column_text]Vistas karbon\u0101de, \u0161\u0137iet, nevar apnikt. Pa lielam t\u0101 ar\u012b ir. Bet ja m\u012bklai pievieno smalki sagrieztus d\u0101rze\u0146us un za\u013cumus, visti\u0146a var k\u013c\u016bt par raibu piedz\u012bvojumu. B\u0113rni, dom\u0101ju, b\u016bs st\u0101v\u0101 saj\u016bsm\u0101.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)
\n\ud83d\udc4d 4 vistas kr\u016bti\u0146as
\n\ud83d\udc4d Nedaudz Vegeta vai s\u0101ls, malti melnie pipari
\n\ud83d\udc4d Augu e\u013c\u013ca cep\u0161anai
\nM\u012bklai:
\n\ud83d\udc4d 2 olas
\n\ud83d\udc4d Milti
\n\ud83d\udc4d Piens
\n\ud83d\udc4d Sarkan\u0101 paprika, apm\u0113ram puse
\n\ud83d\udc4d Za\u013cumi (es izmantoju rukolu, bet var b\u016bt bazilika vai p\u0113ters\u012b\u013ci)
\n\ud83d\udc4d S\u0101ls<\/p>\n

Pieeja:
\nVispirms sagatavojiet m\u012bklu. Liel\u0101k\u0101 trauk\u0101 k\u0101rt\u012bgi samaisiet: olas, miltus, nedaudz piena, nedaudz s\u0101ls un smalki sagrieztus papriku un za\u013cumus. M\u012bklai j\u0101b\u016bt nedaudz biez\u0101kas konsistences, lai taj\u0101 var\u0113tu apvi\u013c\u0101t vistas kr\u016bti\u0146u un t\u0101 ar\u012b pie\u0137ertos pie t\u0101s.
\nVistas kr\u016bti\u0146as p\u0101rgrieziet horizont\u0101li uz pus\u0113m. No \u010detriem gabaliem j\u016bs ieg\u016bsit 8. Viegli izklap\u0113jiet ar ga\u013cas \u0101muru, p\u0101rkaisiet s\u0101li vai Vegetu, melnos piparus.
\nApvi\u013c\u0101jiet kr\u016bti\u0146as miltos, p\u0113c tam sagatavotaj\u0101 m\u012bkl\u0101 un k\u0101rt\u012bgi apcepiet pann\u0101 uzkarst\u0101 e\u013c\u013c\u0101 no ab\u0101m pus\u0113m.
\nJa m\u012bkla paliek p\u0101ri, tad nekr\u012btiet panik\u0101. Vienk\u0101r\u0161i sacepiet to k\u0101 nelielas pank\u016bci\u0146as un jums b\u016bs lieliska piedeva.
\nGATAVS!!<\/p>\n

Pasniedz ar v\u0101r\u012btiem kartupe\u013ciem vai r\u012bsiem, marin\u0113tiem gur\u0137\u012b\u0161iem vai svaigiem sal\u0101tiem, tartar m\u0113rc\u012bti.<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3563″ img_size=”full” alignment=”center”][vc_column_text]Vistas karbon\u0101de, \u0161\u0137iet, nevar apnikt. Pa lielam t\u0101 ar\u012b ir. Bet ja m\u012bklai pievieno smalki sagrieztus d\u0101rze\u0146us un za\u013cumus, visti\u0146a var k\u013c\u016bt par raibu piedz\u012bvojumu. B\u0113rni, dom\u0101ju, b\u016bs st\u0101v\u0101 saj\u016bsm\u0101. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 4 vistas kr\u016bti\u0146as \ud83d\udc4d Nedaudz Vegeta vai s\u0101ls, malti melnie pipari \ud83d\udc4d Augu e\u013c\u013ca cep\u0161anai M\u012bklai:…<\/p>\n","protected":false},"author":2,"featured_media":3563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3562"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3562\/revisions"}],"predecessor-version":[{"id":3564,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3562\/revisions\/3564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3563"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}