{"id":3559,"date":"2020-10-28T15:17:23","date_gmt":"2020-10-28T14:17:23","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3559"},"modified":"2020-10-28T15:17:23","modified_gmt":"2020-10-28T14:17:23","slug":"granadir-mars-alebo-granatiersky-pochod-od-starej-mamy","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/granadir-mars-alebo-granatiersky-pochod-od-starej-mamy\/","title":{"rendered":"”GRENADIERU MAR\u0160S” KLASISKAIS no Hugo"},"content":{"rendered":"

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Reiz jau gatavoj\u0101m \u201eGrenadieru Mar\u0161u\u201d. \u0160odien b\u016bs otr\u0101di \u2013 gatavo\u0161u pamatrecepti \u0161im \u0113dienam, bez cepe\u0161kr\u0101sns.<\/div>\n
Bet ja izsl\u0113dzam no receptes bekonu, tad varam ierindot \u0161o \u0113dienu veg\u0101nu \u0113dienkart\u0113.<\/div>\n<\/div>\n
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Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<\/div>\n
\"\ud83d\udc4d\"<\/span> 4 lieli kartupe\u013ci<\/div>\n
\"\ud83d\udc4d\"<\/span> 250 grami makaroni (t\u0101das k\u0101 kvadr\u0101tveida pl\u0101ksn\u012btes)<\/div>\n
\"\ud83d\udc4d\"<\/span> Liels s\u012bpols<\/div>\n
\"\ud83d\udc4d\"<\/span> S\u0101ls<\/div>\n
\"\ud83d\udc4d\"<\/span> Augu e\u013c\u013ca<\/div>\n
\"\ud83d\udc4d\"<\/span> T\u0113jkarote maltas sarkan\u0101s paprikas<\/div>\n
\"\ud83d\udc4d\"<\/span> 100 – 200 grami bekona vai cauraudz\u012b\u0161a<\/div>\n<\/div>\n
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Pieeja:<\/div>\n
\u00a0<\/span>Not\u012br\u012btus kartupe\u013cus sagrieziet mazos kubi\u0146os un v\u0101riet s\u0101ls\u016bden\u012b, l\u012bdz tie ir m\u012bksti.<\/div>\n
\u00a0<\/span>Atsevi\u0161\u0137i nov\u0101riet makaronus vadoties p\u0113c instrukcijas uz iepakojuma.<\/div>\n
\u00a0<\/span>Sasmalcin\u0101tu s\u012bpolu e\u013c\u013c\u0101 apcepiet l\u012bdz zeltaini br\u016bnam, beig\u0101s pievienojiet papriku.<\/div>\n
\u00a0<\/span>V\u0101r\u012btos kartupe\u013cus, makaronus un ceptos s\u012bpolus k\u0101rt\u012bgi samaisiet. IETEIKUMS! Saglab\u0101jiet nedaudz \u016bdeni kur\u0101 tika v\u0101r\u012bti kartupe\u013ci vai makaroni. Grenadieris b\u016bs sul\u012bg\u0101ks, ja to mazliet pievienosiet.<\/div>\n
GATAVS!!<\/div>\n<\/div>\n
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Pasniedz ar ceptu bekonu vai cauraudz\u012bti, marin\u0113tiem gur\u0137\u012b\u0161iem, var ar krietnu karoti sk\u0101b\u0101 kr\u0113juma.<\/div>\n<\/div>\n
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Lai labi gar\u0161o, draugi!<\/span><\/div>\n
J\u016bsu Hugo<\/div>\n<\/div>\n

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[vc_row][vc_column][vc_single_image image=”3560″ img_size=”full” alignment=”center”][vc_column_text] Reiz jau gatavoj\u0101m \u201eGrenadieru Mar\u0161u\u201d. \u0160odien b\u016bs otr\u0101di \u2013 gatavo\u0161u pamatrecepti \u0161im \u0113dienam, bez cepe\u0161kr\u0101sns. Bet ja izsl\u0113dzam no receptes bekonu, tad varam ierindot \u0161o \u0113dienu veg\u0101nu \u0113dienkart\u0113. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) 4 lieli kartupe\u013ci 250 grami makaroni (t\u0101das k\u0101 kvadr\u0101tveida pl\u0101ksn\u012btes) Liels s\u012bpols S\u0101ls Augu e\u013c\u013ca T\u0113jkarote maltas sarkan\u0101s…<\/p>\n","protected":false},"author":2,"featured_media":3560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3559"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3559\/revisions"}],"predecessor-version":[{"id":3561,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3559\/revisions\/3561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3560"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}