{"id":3547,"date":"2020-10-25T14:32:21","date_gmt":"2020-10-25T13:32:21","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3547"},"modified":"2020-10-27T12:24:42","modified_gmt":"2020-10-27T11:24:42","slug":"hovadzi-paprikas-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/hovadzi-paprikas-od-huga\/","title":{"rendered":"LIELLOPA SAUT\u0112JUMS no Hugo"},"content":{"rendered":"

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\u0160\u012bm \u0113dienam piem\u0113rota b\u016bs liellopa vai te\u013ca ga\u013ca. T\u0101 nedr\u012bkst b\u016bt sausa, lab\u0101k izmantot ga\u013cu, kas ir ar taukumi\u0146u. J\u0101, un protams, svaiga. V\u0101rd\u0101 tas var b\u016bt gan k\u0101 gula\u0161s, gan saut\u0113jums, gan paprika\u0161s, bet man b\u016btisk\u0101kais ir gala rezult\u0101ts.<\/div>\n
Uz priek\u0161u!!<\/div>\n
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Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)<\/div>\n<\/div>\n
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\"\ud83d\udc4d\"<\/span> Liellopa vai te\u013ca ga\u013ca 1 kg<\/div>\n
\"\ud83d\udc4d\"<\/span> S\u012bpols<\/div>\n
\"\ud83d\udc4d\"<\/span> Nedaudz e\u013c\u013cas<\/div>\n
\"\ud83d\udc4d\"<\/span> P\u0101ris lauru lapas<\/div>\n
\"\ud83d\udc4d\"<\/span> S\u0101ls<\/div>\n
\"\ud83d\udc4d\"<\/span> Malti melnie pipari<\/div>\n
\"\ud83d\udc4d\"<\/span> Malti sarkan\u0101 sald\u0101 un as\u0101 paprika<\/div>\n
\"\ud83d\udc4d\"<\/span> Sk\u0101bs kr\u0113jums<\/div>\n
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Pieeja:<\/div>\n<\/div>\n
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S\u012bpolu sagrieziet ripi\u0146\u0101s vai pusripi\u0146\u0101s un karst\u0101 e\u013c\u013c\u0101 apcepiet l\u012bdz zeltainai br\u016bnam.<\/div>\n
Pievienojiet kubikos sagrieztu ga\u013cu, strauji apcepiet. Pievienojiet s\u0101li, piparus, papriku, lauru lapas un v\u0113l pacepiniet. Nepievienojiet \u016bdeni! Vismaz 15 min\u016btes \u013caujiet ga\u013cai cepties sav\u0101 sul\u0101.<\/div>\n
\u00a0<\/span>Pievienojiet nedaudz \u016bdens, p\u0101rlieciet ar v\u0101ku un \u013caujiet ga\u013ci\u0146ai saut\u0113ties vismaz 1 stundu.<\/div>\n
(Es izm\u0113\u0123in\u0101ju jauna tipa augstspiediena katlu, absol\u016bto jaunumu tirg\u016b, kas \u0161im saut\u0113jumam pras\u012bja 20 min.)<\/div>\n
Kad ga\u013ci\u0146a viegli dal\u0101s un ir gatava, vajadz\u012bbas gad\u012bjum\u0101 bag\u0101tiniet ar s\u0101li un pipariem. Pievienojiet 2 \u0113damkarotes sk\u0101ba kr\u0113juma un nedaudz pasaut\u0113jiet. Ar \u016bdens pievieno\u0161anu uzmanieties, lai saut\u0113jums neb\u016btu par pl\u0101nu. Kr\u0113jums to pietiekami iebiezin\u0101s, t\u0101p\u0113c milti nav nepiecie\u0161ami un te gal\u012bgi ar\u012b neiederas.<\/div>\n
GATAVS!!<\/div>\n
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Pasniedz ar galu\u0161k\u0101m, makaroniem, gri\u0137iem vai kartupe\u013ciem. Beig\u0101s v\u0113l noform\u0113ju ar krietnu karoti sk\u0101ba kr\u0113juma, p\u0101rkaisu smalki sagrieztu sarkano papriku un za\u013cumus.<\/div>\n<\/div>\n
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Lai labi gar\u0161o, draugi!<\/span><\/div>\n<\/div>\n
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J\u016bsu Hugo<\/div>\n<\/div>\n<\/div>\n

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[vc_row][vc_column][vc_single_image image=”3548″ img_size=”full” alignment=”center”][vc_column_text] \u0160\u012bm \u0113dienam piem\u0113rota b\u016bs liellopa vai te\u013ca ga\u013ca. T\u0101 nedr\u012bkst b\u016bt sausa, lab\u0101k izmantot ga\u013cu, kas ir ar taukumi\u0146u. J\u0101, un protams, svaiga. V\u0101rd\u0101 tas var b\u016bt gan k\u0101 gula\u0161s, gan saut\u0113jums, gan paprika\u0161s, bet man b\u016btisk\u0101kais ir gala rezult\u0101ts. Uz priek\u0161u!! Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) Liellopa vai te\u013ca ga\u013ca…<\/p>\n","protected":false},"author":2,"featured_media":3548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3547"}],"version-history":[{"count":6,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3547\/revisions"}],"predecessor-version":[{"id":3558,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3547\/revisions\/3558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3548"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}