{"id":3544,"date":"2020-10-23T18:42:49","date_gmt":"2020-10-23T16:42:49","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3544"},"modified":"2020-10-23T18:42:49","modified_gmt":"2020-10-23T16:42:49","slug":"kuracie-prsia-a-kuracia-pecen-na-vine-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-prsia-a-kuracia-pecen-na-vine-od-huga\/","title":{"rendered":"VISTAS KR\u016aTI\u0145A UN AKNI\u0145AS V\u012aN\u0100 no Hugo"},"content":{"rendered":"

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Man pat\u012bk gan vistas kr\u016bti\u0146a, gan akni\u0146as. K\u0101p\u0113c gan nepam\u0113\u0123in\u0101t apvienot to vien\u0101 \u0113dien\u0101? V\u012bns pie\u0161\u0137irs v\u0113l papildus odzi\u0146u gar\u0161u bu\u0137et\u0113.<\/div>\n
Izdev\u0101s un pa\u0161am patika!!!<\/div>\n
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Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<\/div>\n<\/div>\n
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Vistas kr\u016bti\u0146a:<\/div>\n
\"\ud83d\udc4d\"<\/span> 2 vistas kr\u016bti\u0146as<\/div>\n
\"\ud83d\udc4d\"<\/span> S\u0101ls, malti melnie pipari<\/div>\n
\"\ud83d\udc4d\"<\/span> Nedaudz miltu vai cietes<\/div>\n
\"\ud83d\udc4d\"<\/span> Nedaudz e\u013c\u013cas<\/div>\n
Vistas akni\u0146\u0101m:<\/div>\n
\"\ud83d\udc4d\"<\/span> 250 grami vistas aknu<\/div>\n
\"\ud83d\udc4d\"<\/span> 1 s\u012bpols<\/div>\n
\"\ud83d\udc4d\"<\/span> 50 ml sarkanv\u012bna<\/div>\n
\"\ud83d\udc4d\"<\/span> S\u0101ls, malti melnie pipari, malta sarkan\u0101 as\u0101 un sald\u0101 paprika<\/div>\n
\"\ud83d\udc4d\"<\/span> Nedaudz e\u013c\u013cas<\/div>\n
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Pieeja:<\/div>\n<\/div>\n
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\u00a0<\/span>Vistas kr\u016bti\u0146as p\u0101rgrieziet plakaniski uz pus\u0113m, katru viegli izklap\u0113jiet. Aps\u0101liet, appiparojiet, apvi\u013c\u0101jiet miltos. Apcepiet l\u012bdz gatav\u012bbai, bet ne ilgi, lai neb\u016btu sausas.<\/div>\n
\u00a0<\/span>S\u012bpolu sagrieziet ripi\u0146\u0101s, apcepiet e\u013c\u013c\u0101 l\u012bdz zelt\u012bti br\u016bni. Pievienojiet not\u012br\u012btas, sagrieztas aknas un k\u0101rt\u012bgi apcep no vis\u0101m pus\u0113m. Pievieno sarkanv\u012bnu, s\u0101li, piparus, papriku. Cepiet uz pilnas uguns v\u0113l da\u017eas min\u016btes.<\/div>\n
GATAVS!!<\/div>\n
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Vispirms uz \u0161\u0137\u012bvja novietoju vistas kr\u016bti\u0146u, virs t\u0101s akni\u0146as v\u012bn\u0101.<\/div>\n<\/div>\n
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K\u0101 piedevas iederas r\u012bsi, kartupe\u013ci, kartupe\u013cu biezenis, svaigi sal\u0101ti, viss p\u0113c j\u016bsu gaumes un izv\u0113les.<\/div>\n
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Lai labi gar\u0161o, draugi!<\/span><\/div>\n<\/div>\n
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J\u016bsu Hugo<\/div>\n<\/div>\n<\/div>\n

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[vc_row][vc_column][vc_single_image image=”3545″ img_size=”full” alignment=”center”][vc_column_text] Man pat\u012bk gan vistas kr\u016bti\u0146a, gan akni\u0146as. K\u0101p\u0113c gan nepam\u0113\u0123in\u0101t apvienot to vien\u0101 \u0113dien\u0101? V\u012bns pie\u0161\u0137irs v\u0113l papildus odzi\u0146u gar\u0161u bu\u0137et\u0113. Izdev\u0101s un pa\u0161am patika!!! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) Vistas kr\u016bti\u0146a: 2 vistas kr\u016bti\u0146as S\u0101ls, malti melnie pipari Nedaudz miltu vai cietes Nedaudz e\u013c\u013cas Vistas akni\u0146\u0101m: 250 grami vistas aknu…<\/p>\n","protected":false},"author":2,"featured_media":3545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3544"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3544\/revisions"}],"predecessor-version":[{"id":3546,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3544\/revisions\/3546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3545"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}