{"id":3532,"date":"2020-10-14T16:35:30","date_gmt":"2020-10-14T14:35:30","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3532"},"modified":"2020-10-14T16:35:30","modified_gmt":"2020-10-14T14:35:30","slug":"strapacky-s-kyslou-kapustou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/strapacky-s-kyslou-kapustou-od-huga\/","title":{"rendered":"KLIMPI\u0145AS AR SK\u0100BIEM K\u0100POSTIEM no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3533″ img_size=”full” alignment=”center”][vc_column_text]Ruden\u012b, l\u016bdzu, akt\u012bvi uz\u0146emam vitam\u012bnus!!! Viens no veidiem ir ar sk\u0101biem k\u0101postiem \u2013 vesel\u012bgi un gardi!!!<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)
\n\ud83d\udc4d<\/span><\/span> 300 gr svaiga kartupe\u013ca
\n\ud83d\udc4d<\/span><\/span> 500 gr miltu
\n\ud83d\udc4d<\/span><\/span> S\u0101ls
\n\ud83d\udc4d<\/span><\/span> 1 ola
\n\ud83d\udc4d<\/span><\/span> 350 – 400 ml \u016bdens
\n\ud83d\udc4d<\/span><\/span> 500 gr sk\u0101b\u0113tu k\u0101postu
\n\ud83d\udc4d<\/span><\/span> Nedaudz cukura
\n\ud83d\udc4d<\/span><\/span> 200 gr cauraudz\u012b\u0161a
\n\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas<\/span><\/p>\n

\n

Pieeja:
\nLieciet v\u0101r\u012bt \u016bdeni klimpi\u0146\u0101m liel\u0101 katl\u0101. Pievienojiet tam \u0113damkaroti s\u0101ls.
\nPirms \u016bdens s\u0101k v\u0101r\u012bties, sagatavojiet m\u012bklu klimpi\u0146\u0101m:
\nsajauciet miltu, svaigu r\u012bv\u0113tu kartupeli uz smalk\u0101s r\u012bves, apm\u0113ram t\u0113jkaroti s\u0101ls, vienu olu un 350 ml \u016bdens. Sajauciet pusbiezu m\u012bklu. Gatavo m\u012bklu izberziet caur rupju sietu (ir t\u0101ds speci\u0101ls ar liel\u0101m ac\u012bm) verdo\u0161\u0101 \u016bden\u012b un v\u0101riet da\u017eas min\u016btes. Klimpi\u0146as ir gatavas, kad t\u0101s uzpeld virs \u016bdens. Tad t\u0101s nok\u0101siet un beriet liel\u0101 trauk\u0101.
\nK\u0101postus mazliet pasaut\u0113jiet pann\u0101, p\u0113c gaumes pievienojot cukuru. Tad r\u016bp\u012bgi iemaisiet tos klimpi\u0146\u0101s.
\nDekor\u0113jiet ar sa\u010durkstin\u0101tu cauraudz\u012bti tik daudz cik v\u0113laties.
\nGATAVS!!<\/p>\n

Pasniedzu ar sk\u0101bu kr\u0113jumu un p\u0101rkais\u012bju sasmalcin\u0101tus p\u0113ters\u012b\u013cus.<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nJ\u016bsu Hugo<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3533″ img_size=”full” alignment=”center”][vc_column_text]Ruden\u012b, l\u016bdzu, akt\u012bvi uz\u0146emam vitam\u012bnus!!! Viens no veidiem ir ar sk\u0101biem k\u0101postiem \u2013 vesel\u012bgi un gardi!!! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 300 gr svaiga kartupe\u013ca \ud83d\udc4d 500 gr miltu \ud83d\udc4d S\u0101ls \ud83d\udc4d 1 ola \ud83d\udc4d 350 – 400 ml \u016bdens \ud83d\udc4d 500 gr sk\u0101b\u0113tu k\u0101postu \ud83d\udc4d Nedaudz cukura \ud83d\udc4d 200 gr…<\/p>\n","protected":false},"author":2,"featured_media":3533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3532"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3532\/revisions"}],"predecessor-version":[{"id":3534,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3532\/revisions\/3534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3533"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}