{"id":3526,"date":"2020-10-11T11:50:17","date_gmt":"2020-10-11T09:50:17","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3526"},"modified":"2020-10-11T11:50:17","modified_gmt":"2020-10-11T09:50:17","slug":"zemiakovo-tekvicove-pyre-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/zemiakovo-tekvicove-pyre-od-huga\/","title":{"rendered":"KARTUPE\u013bU \u2013 \u0136IRBJA BIEZENIS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3527&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Fantastiskas, bezgala gardas piedevas, kuras gatavas da\u017eu min\u016b\u0161u laik\u0101.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 3 liel\u0101ki kartupe\u013ci<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 300 grami \u0137irbja (aptuveni)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 40 grami sviesta (aptuveni)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 100 ml piena (aptuveni)<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Process:<br \/>\nKartupe\u013cus un \u0137irbi nomizojiet, sagrieziet maz\u0101kos gabali\u0146os, pievienojiet s\u0101li, p\u0101rlejiet ar \u016bdeni un v\u0101riet l\u012bdz gatav\u012bbai.<br \/>\nKad kartupe\u013ci ir m\u012bksti, nok\u0101siet \u016bdeni. Pievienojiet sviestu, pienu un sastamp\u0101jiet biezeni. Br\u012bdin\u0101jums! \u0136irbis satur daudz \u016bdens, t\u0101p\u0113c ar pienu uzman\u012bgi, lai biezenis neb\u016btu \u013coti pl\u0101ns. P\u0113c vajadz\u012bbas bag\u0101tiniet ar s\u0101li.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3527&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Fantastiskas, bezgala gardas piedevas, kuras gatavas da\u017eu min\u016b\u0161u laik\u0101. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 3 liel\u0101ki kartupe\u013ci \ud83d\udc4d 300 grami \u0137irbja (aptuveni) \ud83d\udc4d S\u0101ls \ud83d\udc4d 40 grami sviesta (aptuveni) \ud83d\udc4d 100 ml piena (aptuveni) Process: Kartupe\u013cus un \u0137irbi nomizojiet, sagrieziet maz\u0101kos gabali\u0146os, pievienojiet s\u0101li, p\u0101rlejiet ar \u016bdeni un v\u0101riet l\u012bdz gatav\u012bbai.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-3526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3526"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3526\/revisions"}],"predecessor-version":[{"id":3528,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3526\/revisions\/3528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3527"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}