{"id":3523,"date":"2020-10-11T11:42:01","date_gmt":"2020-10-11T09:42:01","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3523"},"modified":"2020-10-11T11:42:01","modified_gmt":"2020-10-11T09:42:01","slug":"bravcova-pecen-s-cibulkou-a-zelerom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcova-pecen-s-cibulkou-a-zelerom-od-huga\/","title":{"rendered":"AKNI\u0145AS AR S\u012aPOLU UN SELERIJU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3524&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Protams, recept\u012bte akni\u0146u m\u012b\u013cot\u0101jiem. \u0160odien ar s\u012bpoli\u0146iem un svaigu seleriju. Piedev\u0101s gard\u0113\u017eu cien\u012bgs biezenis no kartupe\u013ciem un \u0137irbja!!!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 600 grami c\u016bkga\u013cas aknu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 liel\u0101ks s\u012bpols<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Svaigas selerijas lapi\u0146as<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, malta sarkana paprika &#8211; sald\u0101 un as\u0101<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Malti melnie pipari<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 \u0113damkarote milti vai cietes<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra: (\u013coti vienk\u0101r\u0161a un \u0101tra pagatavo\u0161ana)<br \/>\nRupji sagrieziet s\u012bpolu, apcepiet e\u013c\u013c\u0101 l\u012bdz tie zeltaini. Pievienojiet 1 t\u0113jkaroti maltu saldo papriku, nedaudz aso piparu un nedaudz melno piparu.<br \/>\nNot\u012br\u012bt\u0101s aknas sagrieziet mazos gabali\u0146os, p\u0101rkaisiet ar karoti vienk\u0101r\u0161u miltu vai cietes un samaisiet. Pievienojiet t\u0101s s\u012bpoliem un k\u0101rt\u012bgi apcepiet.<br \/>\nSmalki sagrieziet svaigo seleriju un pievienojiet to cepienam. Jo vair\u0101k jo lab\u0101k.<br \/>\n\u0100tri visu \u0101tri apcep, pielejiet nedaudz \u016bdens un k\u0101du laiku saut\u0113jiet. Ja v\u0113laties biez\u0101ku m\u0113rci, pievienojiet nedaudz vair\u0101k miltu vai cietes. Nepievienojiet \u013coti daudz \u016bdens un necepiet p\u0101r\u0101k ilgi, lai aknas neb\u016btu sausas.<br \/>\nVisbeidzot pievienojiet s\u0101li (beigu posm\u0101, jo s\u0101ls aknas padara sausas).<br \/>\nGATAVS!!<\/p>\n<p>Pasniedziet ar kartupe\u013cu &#8211; \u0137irbja biezeni. Lieliska gar\u0161u kombin\u0101cija !!<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3524&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Protams, recept\u012bte akni\u0146u m\u012b\u013cot\u0101jiem. \u0160odien ar s\u012bpoli\u0146iem un svaigu seleriju. Piedev\u0101s gard\u0113\u017eu cien\u012bgs biezenis no kartupe\u013ciem un \u0137irbja!!! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 600 grami c\u016bkga\u013cas aknu \ud83d\udc4d 1 liel\u0101ks s\u012bpols \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d Svaigas selerijas lapi\u0146as \ud83d\udc4d S\u0101ls, malta sarkana paprika &#8211; sald\u0101 un as\u0101 \ud83d\udc4d Malti melnie pipari&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3523"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3523\/revisions"}],"predecessor-version":[{"id":3525,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3523\/revisions\/3525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3524"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}