{"id":3517,"date":"2020-10-08T12:32:52","date_gmt":"2020-10-08T10:32:52","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3517"},"modified":"2020-10-08T12:32:52","modified_gmt":"2020-10-08T10:32:52","slug":"kuracie-sote-so-sampinonmi-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-sote-so-sampinonmi-od-huga\/","title":{"rendered":"VISTAS SAUT\u0112JUMS AR S\u0112N\u012aT\u0112M no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3518&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Vienk\u0101r\u0161a, klasiska, garda recept\u012bte ikdienas malt\u012btei s\u0113\u0146u sezon\u0101 vai ar \u0161ampinjoniem jebkur\u0101 laik\u0101.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 400 grami vistas kr\u016bti\u0146as<br \/>\n\ud83d\udc4d 150 grami svaigu s\u0113\u0146u<br \/>\n\ud83d\udc4d 1 paprika sarkan\u0101<br \/>\n\ud83d\udc4d Nedaudz s\u0101ls, nedaudz e\u013c\u013cas, nedaudz sviesta<br \/>\n\ud83d\udc4d Ciete, p\u0113ters\u012b\u013ci<\/p>\n<p>Pieeja:<br \/>\nS\u0113nes sagrieziet liel\u0101kos gabali\u0146os un \u0101tri apcepiet uz pannas karst\u0101 e\u013c\u013c\u0101, l\u012bdz t\u0101s k\u013c\u016bst skaisti zeltaini br\u016bnas.<br \/>\nAtsevi\u0161\u0137i apcepiet maz\u0101kos gabali\u0146os sagrieztu un ciet\u0113 apvi\u013c\u0101tu vistas kr\u016bti\u0146u. Pievienojiet tai paprikas str\u0113mel\u012btes. Bag\u0101tiniet ar s\u0101li.<br \/>\nTagad vistai varat pievienot apcept\u0101s s\u0113nes, pievienojiet sviesta \u0161\u0137\u0113li, sasmalcin\u0101tus p\u0113ters\u012b\u013cus. Bag\u0101t\u0101kai gar\u0161ai varat pie\u0161aut nedaudz sojas m\u0113rces. Ja v\u0113laties m\u0113rci vair\u0101k, vienk\u0101r\u0161i pievienojiet nedaudz \u016bdens un k\u0101du laiku saut\u0113jiet. Ciete jau tur ir, t\u0101 ka speci\u0101li iebiezin\u0101t nevajadz\u0113s.<br \/>\nGATAVS!!<\/p>\n<p>Vienk\u0101r\u0161i vari\u0113jiet ar sast\u0101vda\u013cu attiec\u012bb\u0101m p\u0113c savas gaumes un gardas pusdienas vai vakari\u0146as garant\u0113tas. Piedev\u0101s klasiski: r\u012bsi, kartupe\u013ci, sal\u0101ti. Ide\u0101li &#8211; mazs\u0101l\u012bts vai marin\u0113ts gur\u0137\u012btis.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3518&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Vienk\u0101r\u0161a, klasiska, garda recept\u012bte ikdienas malt\u012btei s\u0113\u0146u sezon\u0101 vai ar \u0161ampinjoniem jebkur\u0101 laik\u0101. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 400 grami vistas kr\u016bti\u0146as \ud83d\udc4d 150 grami svaigu s\u0113\u0146u \ud83d\udc4d 1 paprika sarkan\u0101 \ud83d\udc4d Nedaudz s\u0101ls, nedaudz e\u013c\u013cas, nedaudz sviesta \ud83d\udc4d Ciete, p\u0113ters\u012b\u013ci Pieeja: S\u0113nes sagrieziet liel\u0101kos gabali\u0146os un \u0101tri apcepiet uz pannas&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3517\/revisions"}],"predecessor-version":[{"id":3519,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3517\/revisions\/3519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3518"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}