{"id":3514,"date":"2020-10-08T12:21:03","date_gmt":"2020-10-08T10:21:03","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3514"},"modified":"2020-10-08T12:21:03","modified_gmt":"2020-10-08T10:21:03","slug":"kuracie-prsia-s-rukolovym-pestom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-prsia-s-rukolovym-pestom-od-huga\/","title":{"rendered":"VISTAS KR\u016aTI\u0145A AR RUKOLAS PESTO no Hugo"},"content":{"rendered":"

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[vc_row][vc_column][vc_single_image image=”3515″ img_size=”full” alignment=”center”][vc_column_text]\u0160oreiz akcents uz pesto, ko var gatavot, praktiski, no jebk\u0101 za\u013ca. Ar\u012b no rukolas!!!<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)
\n\ud83d\udc4d<\/span><\/span> 400 grami vistas kr\u016bti\u0146as
\n\ud83d\udc4d<\/span><\/span> Nedaudz miltu
\n\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari
\n\ud83d\udc4d<\/span><\/span> Saldais kr\u0113jums
\nPesto:
\n\ud83d\udc4d<\/span><\/span> Svaiga rukola
\n\ud83d\udc4d<\/span><\/span> Ol\u012bve\u013c\u013ca nerafin\u0113ta (apm\u0113ram 150 ml)
\n\ud83d\udc4d<\/span><\/span> Sauja valriekstu
\n\ud83d\udc4d<\/span><\/span> 1 \u0137iploka daivi\u0146a
\n\ud83d\udc4d<\/span><\/span> 3 lielas \u0113damkarotes r\u012bv\u0113ta Parmezan siera
\n\ud83d\udc4d<\/span><\/span> Nedaudz s\u0101ls<\/span><\/p>\n

\n

Pieeja:
\nVispirms sagatavo pesto.
\nVisas pesto sast\u0101vda\u013cas ievietojiet augst\u0101 trauk\u0101 un sajauciet ar rokas blenderi. P\u0113c vajadz\u012bbas papildiniet e\u013c\u013cu un s\u0101li (gatavoju mazliet vair\u0101k \u2013 p\u0101rpalikumu leju burci\u0146\u0101, p\u0101rleju nedaudz e\u013c\u013cas un glab\u0101ju l\u012bdz 1 ned\u0113\u013cai).
\nGa\u013cu sagrieziet pl\u0101n\u0101k\u0101s \u0161\u0137\u0113l\u0113s, viegli izklap\u0113jiet. P\u0101rkaisiet s\u0101li un piparus. Apvi\u013c\u0101jiet miltos un apcepiet pann\u0101 neliel\u0101 daudzum\u0101 e\u013c\u013cas. Ne p\u0101r\u0101k ilgi, lai t\u0101 neb\u016btu sausa.
\nLai pagatavotu pesto m\u0113rci, pann\u0101 uzkars\u0113jiet saldo kr\u0113jumu, pievienojiet k\u0101rt\u012bgu \u0113damkaroti pesto un nedaudz pav\u0101riet. M\u0113rci lejiet uz \u0161\u0137\u012bvja un virs\u016b k\u0101rtojiet visti\u0146u.
\nGatavs!!<\/p>\n

Virs visti\u0146as liku v\u0113l mazliet pesto intens\u012bv\u0101kai gar\u0161ai un k\u0101 dekor\u0101ciju. Pasniedzu, \u0161oreiz, ar r\u012bsiem.<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nJ\u016bsu Hugo<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

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[vc_row][vc_column][vc_single_image image=”3515″ img_size=”full” alignment=”center”][vc_column_text]\u0160oreiz akcents uz pesto, ko var gatavot, praktiski, no jebk\u0101 za\u013ca. Ar\u012b no rukolas!!! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 400 grami vistas kr\u016bti\u0146as \ud83d\udc4d Nedaudz miltu \ud83d\udc4d S\u0101ls, malti melnie pipari \ud83d\udc4d Saldais kr\u0113jums Pesto: \ud83d\udc4d Svaiga rukola \ud83d\udc4d Ol\u012bve\u013c\u013ca nerafin\u0113ta (apm\u0113ram 150 ml) \ud83d\udc4d Sauja valriekstu \ud83d\udc4d 1 \u0137iploka daivi\u0146a…<\/p>\n","protected":false},"author":2,"featured_media":3515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3514"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3514\/revisions"}],"predecessor-version":[{"id":3516,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3514\/revisions\/3516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3515"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}