{"id":3511,"date":"2020-10-06T16:23:56","date_gmt":"2020-10-06T14:23:56","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3511"},"modified":"2020-10-06T16:23:56","modified_gmt":"2020-10-06T14:23:56","slug":"najlepsie-grilazky-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsie-grilazky-od-huga\/","title":{"rendered":"GRILJ\u0100\u017dAS K\u016aCI\u0145AS no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3512″ img_size=”full” alignment=”center”][vc_column_text]Mana m\u012blest\u012bba, kas nav sare\u017e\u0123\u012bta, bet ilgst tikai \u012bsu br\u012bdi!!!
\nRecepte noder\u0113s ne tikai Ziemassv\u0113tkiem, bet jebkuram \u201eplatajam\u201d vakaram vai vies\u012bb\u0101m. Un ja starp viesiem gad\u0101s k\u0101ds Sp\u0101nis, tad vi\u0146u karalis ierindosies otraj\u0101 viet\u0101 aiz jums.
\nPagatavo\u0161ana pras\u012bs tikai 4 sast\u0101vda\u013cas un 2 vafeles pl\u0101ksnes!<\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> 2 vafeles pl\u0101ksnes (izmantoju 28 x 28 centimetr\u012bg\u0101s)
\n\ud83d\udc4d<\/span><\/span> 250 grami krist\u0101lisk\u0101 cukura
\n\ud83d\udc4d<\/span><\/span> 250 grami sviesta
\n\ud83d\udc4d<\/span><\/span> 250 grami valriekstu
\n\ud83d\udc4d<\/span><\/span> Iebiezin\u0101ts piens (400 grami)<\/p>\n

Pieeja:
\nKatli\u0146\u0101 beriet cukuru un kars\u0113jiet l\u012bdz izveidojas karamele (neizmantojiet teflona trauku !!) Esiet piesardz\u012bgi, lai cukurs nav p\u0101r\u0101k br\u016bns – tas b\u016btiski ietekm\u0113s gar\u0161u.
\nKad cukurs ir izkusis un tam ir skaisti br\u016bna medus kr\u0101sa, pievienojiet iebiezin\u0101tu pienu, sakap\u0101tu sviestu maz\u0101kos gabali\u0146os un beig\u0101s valriekstus (valriekstus smalki sagriezu ar nazi). Visu nep\u0101rtraukti maisiet!
\nVisu k\u0101rt\u012bgi kars\u0113jiet uz vid\u0113ji sp\u0113c\u012bgas uguns. Ja s\u0101kum\u0101 masa saciet\u0113, nekr\u012btiet panik\u0101, t\u0101 l\u0113n\u0101m izv\u0101r\u012bsies. Vienk\u0101r\u0161i, ir svar\u012bgi turpin\u0101t l\u0113n\u0101m maisot kars\u0113t. Kad liekais \u0161\u0137idrums iztvaiko un masa ir pabieza, pild\u012bjums ir gatavs. Parasti tas aiz\u0146em 4-5 min\u016btes. Lejiet gatavo masu uz vienas vafe\u013cu pl\u0101ksnes, vienm\u0113r\u012bgi izl\u012bdziniet. Virs\u016b lieciet otru pl\u0101ksni. Visu noslogo, lai b\u016btu skaists vienm\u0113r\u012bgs biezums. Es izmantoju divas liel\u0101s fl\u012bzes, vienu apak\u0161\u0101, otru virs\u016b \u2013 \u013coti \u0113rti! \u013baujiet atdzist istabas temperat\u016br\u0101. Ledusskapi gan neizmantoju, jo tad grilj\u0101\u017ea var atdal\u012bties no vafeles.
\nP\u0113c atdzes\u0113\u0161anas ar asu nazi sagrieziet sev v\u0113lamaj\u0101s form\u0101s.
\nGATAVS!!<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nJ\u016bsu Hugo<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3512″ img_size=”full” alignment=”center”][vc_column_text]Mana m\u012blest\u012bba, kas nav sare\u017e\u0123\u012bta, bet ilgst tikai \u012bsu br\u012bdi!!! Recepte noder\u0113s ne tikai Ziemassv\u0113tkiem, bet jebkuram \u201eplatajam\u201d vakaram vai vies\u012bb\u0101m. Un ja starp viesiem gad\u0101s k\u0101ds Sp\u0101nis, tad vi\u0146u karalis ierindosies otraj\u0101 viet\u0101 aiz jums. Pagatavo\u0161ana pras\u012bs tikai 4 sast\u0101vda\u013cas un 2 vafeles pl\u0101ksnes! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 2 vafeles pl\u0101ksnes…<\/p>\n","protected":false},"author":2,"featured_media":3512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3511"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3511\/revisions"}],"predecessor-version":[{"id":3513,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3511\/revisions\/3513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3512"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}