{"id":3508,"date":"2020-10-06T16:16:25","date_gmt":"2020-10-06T14:16:25","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3508"},"modified":"2020-10-06T16:16:25","modified_gmt":"2020-10-06T14:16:25","slug":"mini-hamburgery-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/mini-hamburgery-od-huga\/","title":{"rendered":"MINI HAMBURGERI no Hugo"},"content":{"rendered":"

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[vc_row][vc_column][vc_single_image image=”3509″ img_size=”full” alignment=”center”][vc_column_text]Tagad \u013coti moderni banketos! Bet iesp\u0113jams pagatavot pa\u0161iem m\u0101j\u0101s un b\u016bs interesanti vies\u012bbu galdam, it sevi\u0161\u0137i patiks b\u0113rniem. Man izdev\u0101s uz \u201ebis\u201d!!!<\/p>\n

K\u0101 pamatu izmantojiet Hugo maiz\u012b\u0161u recepti, kas atrodama \u0161aj\u0101 m\u0101jaslap\u0101.
\nVeiciet tikai 2 izmai\u0146as! No m\u012bklas veidojiet nevis 9, bet 32 mazas apa\u013cas bulci\u0146as. M\u012bklai pievienojiet nedaudz kurkumu (ieg\u016bsiet interesantu dzeltenu kr\u0101su un interesantu gar\u0161u). Varat izmantot ar\u012b p\u0101rtikas kr\u0101svielas, piem\u0113ram, sarkanu.
\nKad bulci\u0146as gatavas, t\u0101l\u0101k r\u012bkojamies \u0161\u0101di:<\/span><\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> 800 grami maltas ga\u013cas (v\u0113lams, liellopa vai jaukto)
\n\ud83d\udc4d<\/span><\/span> 2 s\u012bpoli
\n\ud83d\udc4d<\/span><\/span> Sinepes, ke\u010dups
\n\ud83d\udc4d<\/span><\/span> Kaus\u0113tais siers pl\u0101tn\u012bt\u0113s
\n\ud83d\udc4d<\/span><\/span> Za\u013cie sal\u0101ti
\n\ud83d\udc4d<\/span><\/span> Mazliet sojas m\u0113rces
\n\ud83d\udc4d<\/span><\/span> Nedaudz medus
\n\ud83d\udc4d<\/span><\/span> Koka iesmi\u0146i (zobu bakst\u0101mie)<\/p>\n

Pieeja:
\nGatav\u0101s bulci\u0146as p\u0101rgrieziet uz pus\u0113m. Uz katras apak\u0161\u0113j\u0101s da\u013cas lieciet nedaudz ke\u010dupa un nedaudz sinepju (izmantoju sald\u0101s).
\nT\u0101l\u0101k lieciet karstu, tikko izceptu kotlet\u012bti ( jau iepriek\u0161 sagatavojiet kotle\u0161u masu, to s\u0101lot, pievienojot nedaudz piparu un ar rok\u0101m izveidojot mazas apa\u013cas kotlet\u012btes, kuras lielums ir aptuveni bulci\u0146as izm\u0113r\u0101, t\u0101l\u0101k t\u0101s apcepot neliel\u0101 daudzum\u0101 e\u013c\u013cas).
\nUz karst\u0101s kotlet\u012btes lieciet \u00bc no kaus\u0113t\u0101 siera \u0161\u0137\u0113l\u012btes.
\nUz siera k\u0101rtojiet apceptus s\u012bpolus (s\u012bpolus sagatavojiet ar\u012b iepriek\u0161: sagrieziet tos pusgredzenos un apcepiet l\u012bdz tie zeltaini, tad pievienojiet nedaudz sojas m\u0113rces un nedaudz medus, apcepiet da\u017eas sekundes).
\nVisbeidzot, k\u0101rtojiet sapl\u0113stas sal\u0101tu lapi\u0146as, tad otru bulci\u0146as da\u013cu, visu nofiks\u0113jot caurdurot koka iesmi\u0146u.
\nGATAVS!<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nJ\u016bsu Hugo<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3509″ img_size=”full” alignment=”center”][vc_column_text]Tagad \u013coti moderni banketos! Bet iesp\u0113jams pagatavot pa\u0161iem m\u0101j\u0101s un b\u016bs interesanti vies\u012bbu galdam, it sevi\u0161\u0137i patiks b\u0113rniem. Man izdev\u0101s uz \u201ebis\u201d!!! K\u0101 pamatu izmantojiet Hugo maiz\u012b\u0161u recepti, kas atrodama \u0161aj\u0101 m\u0101jaslap\u0101. Veiciet tikai 2 izmai\u0146as! No m\u012bklas veidojiet nevis 9, bet 32 mazas apa\u013cas bulci\u0146as. M\u012bklai pievienojiet nedaudz kurkumu (ieg\u016bsiet interesantu…<\/p>\n","protected":false},"author":2,"featured_media":3509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3508"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3508\/revisions"}],"predecessor-version":[{"id":3510,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3508\/revisions\/3510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3509"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}