{"id":3502,"date":"2020-10-02T10:55:03","date_gmt":"2020-10-02T08:55:03","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3502"},"modified":"2020-10-02T10:55:03","modified_gmt":"2020-10-02T08:55:03","slug":"pecene-rebierka-na-kyslej-kapuste-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/pecene-rebierka-na-kyslej-kapuste-od-huga\/","title":{"rendered":"SK\u0100BI K\u0100POSTI\u0145I CEPE\u0160KR\u0100SN\u012a no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3503&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Fantastisks \u0113diens vakari\u0146\u0101m vai pusdien\u0101m \u0161aj\u0101s rudens dien\u0101s. Viegli pagatavojams un gar\u0161a neatvair\u0101ma<span class=\"_5mfr\"><span class=\"_6qdm\">.<\/span><\/span><\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 kg c\u016bkga\u013cas ribi\u0146u<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 6 liel\u0101ki kartupe\u013ci<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 500 grami sk\u0101b\u0113tu k\u0101postu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Paliels s\u012bpols<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> E\u013c\u013ca vai sviests, s\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika, \u0137imenes, \u0113damkarote cukura<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Pieeja:<br \/>\nLiel\u0101k\u0101 b\u013cod\u0101 lieciet ribi\u0146as sagrieztas \u0161\u0137\u0113l\u012bt\u0113s, mizotus un ceturtda\u013c\u0101s sadal\u012btus<br \/>\nkartupe\u013cus, piparus, s\u0101li, \u0137imenes, papriku un e\u013c\u013cu vai sam\u012bkstin\u0101tu sviestu. Visu k\u0101rt\u012bgi samaisiet.<br \/>\nSagatavojiet cepe\u0161pannu. R\u016bp\u012bgi ieziediet to ar sviestu, izkaisiet vienm\u0113r\u012bgi ar cukuru, tik pat vienm\u0113r\u012bgi izkl\u0101jiet nospiestus sk\u0101b\u0113tos k\u0101posti\u0146us, virs\u016b p\u0101rkaisiet parupji sagrieztu s\u012bpolu.<br \/>\nTagad virs\u016b visam k\u0101rtojiet kartupe\u013cus ar ga\u013cu.<br \/>\nCepiet 200 gr\u0101dos vismaz 1 stundu, l\u012bdz gatav\u012bbai (atkar\u012bgs no kr\u0101sns, da\u017ek\u0101rt tas var aiz\u0146emt 1,5 stundu)<br \/>\nGATAVS!!<\/p>\n<p>Sviests, cukurs un sk\u0101bie k\u0101posti\u0146i veidos karameli, kas dos fantastiski neatvair\u0101mo gar\u0161u!!!<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3503&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Fantastisks \u0113diens vakari\u0146\u0101m vai pusdien\u0101m \u0161aj\u0101s rudens dien\u0101s. Viegli pagatavojams un gar\u0161a neatvair\u0101ma. Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) \ud83d\udc4d 1 kg c\u016bkga\u013cas ribi\u0146u \ud83d\udc4d 6 liel\u0101ki kartupe\u013ci \ud83d\udc4d 500 grami sk\u0101b\u0113tu k\u0101postu \ud83d\udc4d Paliels s\u012bpols \ud83d\udc4d E\u013c\u013ca vai sviests, s\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika, \u0137imenes, \u0113damkarote cukura Pieeja: Liel\u0101k\u0101 b\u013cod\u0101&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3502"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3502\/revisions"}],"predecessor-version":[{"id":3504,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3502\/revisions\/3504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3503"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}