{"id":3496,"date":"2020-09-29T14:33:33","date_gmt":"2020-09-29T12:33:33","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3496"},"modified":"2020-09-29T14:33:33","modified_gmt":"2020-09-29T12:33:33","slug":"zapecene-kuracie-prsia-s-broskynou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/zapecene-kuracie-prsia-s-broskynou-od-huga\/","title":{"rendered":"VISTAS KR\u016aTI\u0145A AR PERSIKIEM no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3497&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Neparast\u0101k\u0101m gar\u0161as kombin\u0101cij\u0101m \u0161odien vistas kr\u016bti\u0146a ar \u0161\u0137i\u0146\u0137i un sieru, ko eksotisk\u0101ku padar\u012bs konserv\u0113ti saldie persiki.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2 liel\u0101kas vistas kr\u016bti\u0146as<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz s\u0101ls, nedaudz miltu, e\u013c\u013ca<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 4 \u0161\u0137\u0113les \u0161\u0137i\u0146\u0137a, 4 \u0161\u0137\u0113les Eidam siera<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 4 persiki no kompota<br \/>\nM\u0113rcei:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 200-300 ml jebkura buljona<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz s\u0101ls, nedaudz maltu melno piparu, t\u0113jkarote malta sarkan\u0101 paprika, mazs \u010dili pipari\u0146\u0161<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 t\u0113jkarote cietes<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Pieeja:<br \/>\nKatru vistas kr\u016bti\u0146u p\u0101rgrieziet uz pus\u0113m. \u0160\u0137\u0113les viegli paklap\u0113jiet ar ga\u013cas \u0101muru. Nedaudz aps\u0101liet, apvi\u013c\u0101jiet miltos un karst\u0101 e\u013c\u013c\u0101 no ab\u0101m pus\u0113m apcepiet skaisti zeltainas. Ne p\u0101r\u0101k ilgi, lai t\u0101s neiz\u017e\u016btu.<br \/>\n\u012asi pirms gatav\u012bbas, p\u0101rlieciet \u0161\u0137i\u0146\u0137a \u0161\u0137\u0113li, tad siera \u0161\u0137\u0113li, tad pannas v\u0101ku un kars\u0113jiet tik ilgi l\u012bdz siers ir pakusis.<br \/>\nM\u0113rcei uzkars\u0113jiet buljonu, pievienojiet piparus, papriku, nedaudz s\u0101ls un smalki sagrieztu \u010dili pipari\u0146u. Varat v\u0113l pievienot k\u0101du sev m\u012b\u013cu gar\u0161vielu. Uzv\u0101riet. Iebieziniet ar at\u0161\u0137aid\u012btu cieti l\u012bdz sev v\u0113lamajai konsistencei.<br \/>\nGATAVS!!<\/p>\n<p>Uz \u0161\u0137\u012bvja lieciet r\u012bsus (vai p\u0113c izv\u0113les \u2013 kartupe\u013cu biezeni, piem\u0113ram), palejiet m\u0113rci, uz t\u0101s lieciet visti\u0146u, uz visti\u0146as skaisti izk\u0101rtojiet persiku \u0161\u0137\u0113l\u012btes.<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3497&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Neparast\u0101k\u0101m gar\u0161as kombin\u0101cij\u0101m \u0161odien vistas kr\u016bti\u0146a ar \u0161\u0137i\u0146\u0137i un sieru, ko eksotisk\u0101ku padar\u012bs konserv\u0113ti saldie persiki. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 2 liel\u0101kas vistas kr\u016bti\u0146as \ud83d\udc4d Nedaudz s\u0101ls, nedaudz miltu, e\u013c\u013ca \ud83d\udc4d 4 \u0161\u0137\u0113les \u0161\u0137i\u0146\u0137a, 4 \u0161\u0137\u0113les Eidam siera \ud83d\udc4d 4 persiki no kompota M\u0113rcei: \ud83d\udc4d 200-300 ml jebkura buljona \ud83d\udc4d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3496"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3496\/revisions"}],"predecessor-version":[{"id":3498,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3496\/revisions\/3498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3497"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}