{"id":3493,"date":"2020-09-29T12:10:20","date_gmt":"2020-09-29T10:10:20","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3493"},"modified":"2020-09-29T12:10:20","modified_gmt":"2020-09-29T10:10:20","slug":"bystricka-pochutka-plnena-zemiakova-placka-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bystricka-pochutka-plnena-zemiakova-placka-od-huga\/","title":{"rendered":"PILD\u012aTAS KARTUPE\u013bU PANK\u016aKAS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3494&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Pank\u016bka kartupe\u013cu m\u016bsu nacion\u0101lais \u0113diens.<br \/>\nTa\u010du to var gatavot k\u0101 pamatu un pild\u012bt. \u0160odien, piem\u0113ram, ar c\u016bkga\u013cas saut\u0113jumu<\/p>\n<div class=\"text_exposed_show\">\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\nKartupe\u013cu pank\u016bk\u0101m:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 800 grami kartupe\u013cu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 ola<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari, major\u0101ns<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 \u0137iploka daivi\u0146a<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Cepam\u0101 e\u013c\u013ca<br \/>\nC\u016bkga\u013cas saut\u0113jums:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 500 c\u016bkga\u013cas filejas<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 s\u012bpols<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 neliela s\u0113\u0146u k\u0101rba, konserv\u0113ta<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, malti pipari, malta sarkan\u0101 paprika<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2 \u0113damkarotes ke\u010dupa<\/p>\n<p>Pieeja:<br \/>\nVispirms saut\u0113jums:<br \/>\nSagrieziet s\u012bpolu un apcepiet zeltaini br\u016bnus. Pievieno sagrieztu ga\u013cu un labi apcepiet. Pievienojiet s\u0101li, piparus, papriku, nedaudz ke\u010dupa, s\u0113nes un nedaudz \u016bdens, ja nepiecie\u0161ams<br \/>\nPank\u016bk\u0101m:<br \/>\nNot\u012br\u012btos kartupe\u013cus sar\u012bv\u0113jiet uz smalk\u0101s garen r\u012bves, pievienojiet olu, s\u0101li, saspiestu \u0137iploku, piparus un major\u0101nu. Maisiet, \u013caujiet k\u0101du laiku nost\u0101v\u0113ties un uzkars\u0113t\u0101 pann\u0101 ar nelielu daudzumu e\u013c\u013cas cepiet pank\u016bkas zeltaini br\u016bnas no ab\u0101m pus\u0113m. Bet liel\u0101s, pa visu pannu.<br \/>\nGATAVS!!<\/p>\n<p>Vienk\u0101r\u0161i k\u0101rtojiet saut\u0113jumu p\u0101ri pusei pank\u016bkas, p\u0101rlokiet, p\u0101rkaisiet ar sieru.<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3494&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Pank\u016bka kartupe\u013cu m\u016bsu nacion\u0101lais \u0113diens. Ta\u010du to var gatavot k\u0101 pamatu un pild\u012bt. \u0160odien, piem\u0113ram, ar c\u016bkga\u013cas saut\u0113jumu Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) Kartupe\u013cu pank\u016bk\u0101m: \ud83d\udc4d 800 grami kartupe\u013cu \ud83d\udc4d 1 ola \ud83d\udc4d S\u0101ls, malti melnie pipari, major\u0101ns \ud83d\udc4d 1 \u0137iploka daivi\u0146a \ud83d\udc4d Cepam\u0101 e\u013c\u013ca C\u016bkga\u013cas saut\u0113jums: \ud83d\udc4d 500 c\u016bkga\u013cas filejas \ud83d\udc4d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3493"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3493\/revisions"}],"predecessor-version":[{"id":3495,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3493\/revisions\/3495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3494"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}