{"id":3483,"date":"2020-09-28T12:54:22","date_gmt":"2020-09-28T10:54:22","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3483"},"modified":"2020-09-28T12:54:22","modified_gmt":"2020-09-28T10:54:22","slug":"cuketa-plnena-fasirkou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/cuketa-plnena-fasirkou-od-huga\/","title":{"rendered":"PILD\u012aTI CUKINI no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3484″ img_size=”full” alignment=”center”][vc_column_text]Dom\u0101ju, \u0161is patiks visai \u0123imenei. Turkl\u0101t, cukini viet\u0101 var izmantot kaba\u010dus.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (4 person\u0101m)
\n\ud83d\udc4d<\/span><\/span> 2 cukini
\n\ud83d\udc4d<\/span><\/span> 400 grami maltas ga\u013cas (es izmantoju kombin\u0113tu – c\u016bkga\u013cu ar liellopa ga\u013cu)
\n\ud83d\udc4d<\/span><\/span> 1 ola
\n\ud83d\udc4d<\/span><\/span> 1 s\u012bpols
\n\ud83d\udc4d<\/span><\/span> 1 \u0137iploka daivi\u0146a
\n\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika, major\u0101ns
\n\ud83d\udc4d<\/span><\/span> P\u0113ters\u012b\u013ci
\n\ud83d\udc4d<\/span><\/span> Parmezan siers (var aizst\u0101t ar Eidam)<\/span><\/p>\n

\n

Process:
\nB\u013cod\u0101 sagatavo pild\u012bjumu: samaisiet malto ga\u013cu, olu, smalki sagrieztu s\u012bpolu, saspiestu \u0137iploku, s\u0101li, piparus, papriku, p\u0113ters\u012b\u013cus un major\u0101nu. Pievieno sar\u012bv\u0113tu sieru, daudzum\u0101 p\u0113c savas gaumes, un k\u0101rt\u012bgi samaisiet.
\nCukini, ar visu mizi\u0146u, sagrieziet pabiez\u0101s \u0161\u0137\u0113l\u0113s, izgrebiet vidi\u0146u un k\u0101rtojiet uz cepe\u0161pannas. Pannu pirms tam ieziediet ar sviestu.
\nCukini vidi\u0146os iem\u0101niet sagatavoto ga\u013cas mais\u012bjumu. Cepiet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 180 gr\u0101dos apm\u0113ram 30 min\u016btes. Apm\u0113ram 10 min. pirms cep\u0161anas beig\u0101m, p\u0101rkaisiet Parmezan sieru.
\nGATAVS!<\/p>\n

Kl\u0101t lieliski ieder\u0113sies kartupe\u013cu biezenis un, piem\u0113ram, sarkano biet\u012b\u0161u sal\u0101ti.<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nJ\u016bsu Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3485″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3486″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3488″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3484″ img_size=”full” alignment=”center”][vc_column_text]Dom\u0101ju, \u0161is patiks visai \u0123imenei. Turkl\u0101t, cukini viet\u0101 var izmantot kaba\u010dus. Jums b\u016bs nepiecie\u0161ams: (4 person\u0101m) \ud83d\udc4d 2 cukini \ud83d\udc4d 400 grami maltas ga\u013cas (es izmantoju kombin\u0113tu – c\u016bkga\u013cu ar liellopa ga\u013cu) \ud83d\udc4d 1 ola \ud83d\udc4d 1 s\u012bpols \ud83d\udc4d 1 \u0137iploka daivi\u0146a \ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika, major\u0101ns \ud83d\udc4d…<\/p>\n","protected":false},"author":2,"featured_media":3484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3483"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3483\/revisions"}],"predecessor-version":[{"id":3489,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3483\/revisions\/3489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3484"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}