{"id":3477,"date":"2020-09-28T12:34:28","date_gmt":"2020-09-28T10:34:28","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3477"},"modified":"2020-09-28T12:34:28","modified_gmt":"2020-09-28T10:34:28","slug":"pecene-kuracie-stehna-so-zemiakmi-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/pecene-kuracie-stehna-so-zemiakmi-od-huga\/","title":{"rendered":"VISTA AR KARTUPE\u013bIEM CEPE\u0160KR\u0100SN\u012a no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3478&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Sen\u0101kos laikos, kad vista tika cepta pusdien\u0101s, vienm\u0113r notika c\u012b\u0146a par stilbi\u0146iem. Par laimi, m\u016bsdien\u0101s tos var ieg\u0101d\u0101ties atsevi\u0161\u0137i un l\u012bdz ar to \u0123imen\u0113 valda miers un saska\u0146a. T\u0101l\u0101k tikai recepte no klasikas.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 8 vistu stilbi\u0146i<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 12 vid\u0113ja lieluma kartupe\u013ci<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 liels s\u012bpols<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 liels burk\u0101ns<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 4 \u0137iploka daivi\u0146as<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz alus<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Process:<br \/>\nIevietojiet liel\u0101ka trauk\u0101:<br \/>\nmizotus veselus kartupe\u013ci (ja lieli, tad p\u0101rgrieztus uz pus\u0113m), vistu stilbi\u0146us, s\u012bpolu sagrieztu 4 vai 8 da\u013c\u0101s, parupji sagrieztu burk\u0101nu. P\u0101rkaisiet s\u0101li, piparus, papriku, nedaudz e\u013c\u013cu un k\u0101rt\u012bgi samaisiet.<br \/>\nVisu p\u0101rvietojiet cepampann\u0101, pielejiet nedaudz alus un nedaudz \u016bdens. Virspus\u0113 lieciet nemizotas \u0137iploka daivi\u0146as.<br \/>\nCepiet iepriek\u0161 uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 200 gr\u0101du temperat\u016br\u0101 apm\u0113ram 40 min\u016btes.<br \/>\nCep\u0161an\u0101s br\u012bd\u012b jums ir pietiekami daudz laika, lai pagatavotu iecien\u012bt\u0101kos svaigos sal\u0101tus, un pusdienas ir<br \/>\nGATAVAS!<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3478&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Sen\u0101kos laikos, kad vista tika cepta pusdien\u0101s, vienm\u0113r notika c\u012b\u0146a par stilbi\u0146iem. Par laimi, m\u016bsdien\u0101s tos var ieg\u0101d\u0101ties atsevi\u0161\u0137i un l\u012bdz ar to \u0123imen\u0113 valda miers un saska\u0146a. T\u0101l\u0101k tikai recepte no klasikas. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 8 vistu stilbi\u0146i \ud83d\udc4d 12 vid\u0113ja lieluma kartupe\u013ci \ud83d\udc4d 1 liels s\u012bpols \ud83d\udc4d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3477"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3477\/revisions"}],"predecessor-version":[{"id":3479,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3477\/revisions\/3479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3478"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}