{"id":3468,"date":"2020-09-28T12:10:17","date_gmt":"2020-09-28T10:10:17","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3468"},"modified":"2020-10-12T11:54:04","modified_gmt":"2020-10-12T09:54:04","slug":"citronova-torta-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/citronova-torta-od-huga\/","title":{"rendered":"CITRONU K\u016aKA no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;3469&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Vienk\u0101r\u0161a, \u0101tra, lieliska recepte, pa sp\u0113kam ar\u012b ies\u0101c\u0113jiem. Pasniegt var da\u017e\u0101di: p\u0101rliet ar pudi\u0146u, vani\u013cas m\u0113rci, ar putukr\u0113jumu, ar sald\u0113jumu, ar svaigiem vai konserv\u0113tiem aug\u013ciem, vai laba ir vienk\u0101r\u0161i t\u0101 pat!!!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 4 olas<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Citrons<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 200 grami krist\u0101lisk\u0101 cukura<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 120 grami sviesta<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 100 grami kartupe\u013cu ciete<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 180 grami miltu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 paci\u0146a cepam\u0101 pulvera<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra: (m\u012bklu var gatavot virtuves kombain\u0101 vai ar rokas mikseri))<br \/>\nOlas iesitiet trauk\u0101. Pievienojiet sar\u012bv\u0113tu 1 citrona mizi\u0146u un saputojiet.<br \/>\nPievienojiet cukuru un putojiet vismaz 4 min\u016btes.<br \/>\nPievienojiet sam\u012bkstin\u0101tu sviestu pikuc\u012b\u0161os un atkal saputojiet.<br \/>\nPievienojiet cieti, saputojiet. Tad miltus un cepamo pulveri. Visu putojiet v\u0113l vismaz 2 min\u016btes.<br \/>\nK\u016bkas cepamo formu ieziediet ar sviestu, izkaisiet ar miltiem, iz\u0146emot s\u0101nus. Var, protams, izkl\u0101t ar cepampap\u012bru. M\u012bklu lejiet form\u0101, viegli izl\u012bdziniet un cepiet iepriek\u0161 uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 180 gr\u0101dos apm\u0113ram 20 &#8211; 30 min\u016btes. Ar koka iesmi\u0146u p\u0101rbaudiet vai m\u012bkla nel\u012bp pie t\u0101 un, ja nepiecie\u0161ams, cepiet v\u0113l da\u017eas min\u016btes. (Es eksperiment\u0113ju un m\u012bklai pieb\u0113ru mazliet \u0161okol\u0101des granulas, bet tas bija pavisam lieki).<br \/>\nGATAVS!!!<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3469&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Vienk\u0101r\u0161a, \u0101tra, lieliska recepte, pa sp\u0113kam ar\u012b ies\u0101c\u0113jiem. Pasniegt var da\u017e\u0101di: p\u0101rliet ar pudi\u0146u, vani\u013cas m\u0113rci, ar putukr\u0113jumu, ar sald\u0113jumu, ar svaigiem vai konserv\u0113tiem aug\u013ciem, vai laba ir vienk\u0101r\u0161i t\u0101 pat!!! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 4 olas \ud83d\udc4d Citrons \ud83d\udc4d 200 grami krist\u0101lisk\u0101 cukura \ud83d\udc4d 120 grami sviesta \ud83d\udc4d 100 grami kartupe\u013cu&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3468"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3468\/revisions"}],"predecessor-version":[{"id":3529,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3468\/revisions\/3529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3469"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}