{"id":3459,"date":"2020-09-28T11:45:11","date_gmt":"2020-09-28T09:45:11","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3459"},"modified":"2020-09-28T12:12:08","modified_gmt":"2020-09-28T10:12:08","slug":"kapustovy-salat-coleslaw-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kapustovy-salat-coleslaw-od-huga\/","title":{"rendered":"K\u0100POSTU SAL\u0100TI no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3460&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Krauk\u0161\u0137\u012bgie k\u0101postu sal\u0101ti ir ne tikai vesel\u012bgi, bet ar\u012b varen gardi.<br \/>\nTie lieliski ieder\u0113sies k\u0101 piedeva pie ga\u013cas \u0113diena vai ar\u012b k\u0101 viegla \u0113dienreize ar svaigu maizi.<\/p>\n<div class=\"text_exposed_show\">\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Neliela balto k\u0101postu galva<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz s\u0101ls, nedaudz krist\u0101lisk\u0101 cukura<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> P\u0101ris burk\u0101ni<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1\/2 selerijas saknes<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u012bpols<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Majon\u0113ze<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Sk\u0101bs kr\u0113jums<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Eti\u0137is, citrons<\/p>\n<p>Process:<br \/>\nSmalki sagrieziet k\u0101postus, p\u0101rkaisiet nedaudz s\u0101ls. Maigi jauciet tos trauk\u0101 ar rok\u0101m vismaz 2 min\u016btes (lai k\u013c\u016btu mazliet m\u012bkst\u0101ki, bet krauk\u0161\u0137i tom\u0113r saglab\u0101tu).<br \/>\nTad pievienojiet r\u012bv\u0113tus vai smalki sagrieztus burk\u0101nus un seleriju, nedaudz cukura. Viegli izcil\u0101jiet.<br \/>\nPievienojiet 2 \u0113damkarotes kr\u0113juma un 2 \u0113damkarotes majon\u0113zes (majon\u0113zi var nelikt, tad liekam vair\u0101k kr\u0113juma), pievienojiet \u0113damkaroti eti\u0137a un citrona sulu (abus vai vienu no tiem). Labi izmaisiet.<br \/>\n\u013baujiet ledusskap\u012b nost\u0101v\u0113ties vismaz 1 stundu. Ja nepiecie\u0161ams, pirms pasnieg\u0161anas bag\u0101tiniet ar s\u0101li.<br \/>\nGATAVS!<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3460&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Krauk\u0161\u0137\u012bgie k\u0101postu sal\u0101ti ir ne tikai vesel\u012bgi, bet ar\u012b varen gardi. Tie lieliski ieder\u0113sies k\u0101 piedeva pie ga\u013cas \u0113diena vai ar\u012b k\u0101 viegla \u0113dienreize ar svaigu maizi. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Neliela balto k\u0101postu galva \ud83d\udc4d Nedaudz s\u0101ls, nedaudz krist\u0101lisk\u0101 cukura \ud83d\udc4d P\u0101ris burk\u0101ni \ud83d\udc4d 1\/2 selerijas saknes \ud83d\udc4d S\u012bpols \ud83d\udc4d Majon\u0113ze&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-3459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3459"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3459\/revisions"}],"predecessor-version":[{"id":3461,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3459\/revisions\/3461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3460"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}