{"id":3454,"date":"2020-09-14T11:48:03","date_gmt":"2020-09-14T09:48:03","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3454"},"modified":"2020-09-14T11:48:03","modified_gmt":"2020-09-14T09:48:03","slug":"langose-s-bryndzou-a-cibulou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/langose-s-bryndzou-a-cibulou-od-huga\/","title":{"rendered":"LANGO\u0160I no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3455″ img_size=”full” alignment=”center”][vc_column_text]Lango\u0161s n\u0101cis ne visai t\u0101lu \u2013 no Ung\u0101rijas, un iekarojis jau daudzu tautu virtuves. Klasiski to pasniedz ar sieru un ke\u010dupu, bet man m\u012b\u013c\u0101ks liekas ar brindzu un s\u012bpoli\u0146iem. Protams, te j\u016bsu fant\u0101zijai v\u0101rti ir atv\u0113rti!!!<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)
\n\ud83d\udc4d<\/span><\/span> 500 grami kvie\u0161u miltu
\n\ud83d\udc4d<\/span><\/span> Sausais raugs 7 gr. paci\u0146a (vai puse no svaig\u0101 kubici\u0146a)
\n\ud83d\udc4d<\/span><\/span> 1 t\u0113jkarote cukura
\n\ud83d\udc4d<\/span><\/span> 1 t\u0113jkarote s\u0101ls
\n\ud83d\udc4d<\/span><\/span> 300 ml silta piena
\n\ud83d\udc4d<\/span><\/span> 2 \u0113damkarotes e\u013c\u013cas
\n\ud83d\udc4d<\/span><\/span> 1 ola
\n\ud83d\udc4d<\/span><\/span> Brindza
\n\ud83d\udc4d<\/span><\/span> Liel\u0101ks s\u012bpols
\n\ud83d\udc4d<\/span><\/span> Nedaudz salda kr\u0113juma<\/span><\/p>\n

\n

Proced\u016bra:
\nSajauciet miltus ar sauso raugu, s\u0101li un cukuru. Pievienojiet veselu olu, e\u013c\u013cu un siltu pienu. Sastr\u0101d\u0101jiet gludu m\u012bklu. M\u012bklu p\u0101rkl\u0101jiet ar p\u0101rtikas pl\u0113vi vai dviel\u012bti un atst\u0101jiet r\u016bgt silt\u0101 viet\u0101 vismaz 1 stundu (ide\u0101li 1,5 stundas). Ja gatavojat ar svaigu raugu, tad silt\u0101 pien\u0101 (t\u0101 lai pirksts nedeg) iejauciet cukuru ar pus\u012bti no rauga un atdz\u012bviniet to.
\nUzraudz\u0113to m\u012bklu izlieciet uz d\u0113\u013ca un sadaliet 6 vien\u0101d\u0101s da\u013c\u0101s. No t\u0101m izveidojiet mazus klaipi\u0146us un atst\u0101jiet uzr\u016bgt v\u0113l 10 min\u016btes.
\nPann\u0101 uzkars\u0113jiet paliel\u0101ku daudzumu e\u013c\u013cas un variet s\u0101kt cept. Katru klaipi\u0146u ar rok\u0101m izstaipiet k\u0101 pank\u016bku pannas lielum\u0101 . Apcepiet vienm\u0113r\u012bgi no ab\u0101m pus\u0113m. Nosusiniet lieko e\u013c\u013cu.
\nBrindzu sajauciet ar nedaudz salda kr\u0113juma (ne p\u0101r\u0101k intens\u012bvi – tam pat\u012bk sav\u0101d\u0101k saiet kunku\u013cos), lieciet uz lango\u0161a un p\u0101rkaisiet ar sasmalcin\u0101tiem s\u012bpoliem. Ja jums pat\u012bk \u0137iploki, p\u0101rziediet lango\u0161u ar ol\u012bve\u013c\u013cu, kur\u0101 pirms tam iemais\u012bts saspiests \u0137iploci\u0146\u0161.
\nGATAVS!<\/p>\n

Vislab\u0101k gar\u0161o, p\u0101rlokot lango\u0161u uz pus\u0113m, \u0113st turot to rok\u0101s.<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nJ\u016bsu Hugo<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3455″ img_size=”full” alignment=”center”][vc_column_text]Lango\u0161s n\u0101cis ne visai t\u0101lu \u2013 no Ung\u0101rijas, un iekarojis jau daudzu tautu virtuves. Klasiski to pasniedz ar sieru un ke\u010dupu, bet man m\u012b\u013c\u0101ks liekas ar brindzu un s\u012bpoli\u0146iem. Protams, te j\u016bsu fant\u0101zijai v\u0101rti ir atv\u0113rti!!! Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) \ud83d\udc4d 500 grami kvie\u0161u miltu \ud83d\udc4d Sausais raugs 7 gr. paci\u0146a…<\/p>\n","protected":false},"author":2,"featured_media":3455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-3454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3454"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3454\/revisions"}],"predecessor-version":[{"id":3456,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3454\/revisions\/3456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3455"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}