{"id":3448,"date":"2020-09-14T11:30:04","date_gmt":"2020-09-14T09:30:04","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3448"},"modified":"2020-09-14T11:30:04","modified_gmt":"2020-09-14T09:30:04","slug":"kuracia-pecen-s-hruskami-a-porom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracia-pecen-s-hruskami-a-porom-od-huga\/","title":{"rendered":"VISTU AKNI\u0145AS AR BUMBIERIEM no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3449&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Jums nepiecie\u0161amas tikai da\u017eas sast\u0101vda\u013cas, 15 min\u016btes laika un fantastiskas pusdienas ir gald\u0101.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 500 grami vistas aknu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 liels s\u012bpols<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> puravs<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2 bumbieri<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> s\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz sojas m\u0113rces, e\u013c\u013ca<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Process:<br \/>\nSasmalcin\u0101tu s\u012bpolu apcepiet pann\u0101 neliela daudzuma e\u013c\u013cas. Pievieno t\u012br\u012btas, sagrieztas akni\u0146as, piparus un papriku.<br \/>\nCepiet akni\u0146as liel\u0101 karstum\u0101. \u016adeni nepievienojiet! Kad t\u0101s ir gandr\u012bz gatavas, pievienojiet sloksn\u012bt\u0113s sagrieztu puravu. Pa\u0161\u0101s beig\u0101s pievienojiet sagrieztus bumbierus, t\u0101 lai tie apceptos pavisam \u012bsu br\u012bdi. Bag\u0101tiniet ar nedaudz sojas m\u0113rces un s\u0101li p\u0113c gar\u0161as.<br \/>\nGATAVS!<\/p>\n<p>Pasniedziet ar r\u012bsiem, kartupe\u013cu biezeni vai svaigu maizi. Ieder\u0113sies sal\u0101ti, pavisam ide\u0101li aug\u013cu.<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3449&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Jums nepiecie\u0161amas tikai da\u017eas sast\u0101vda\u013cas, 15 min\u016btes laika un fantastiskas pusdienas ir gald\u0101. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 500 grami vistas aknu \ud83d\udc4d 1 liels s\u012bpols \ud83d\udc4d puravs \ud83d\udc4d 2 bumbieri \ud83d\udc4d s\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika \ud83d\udc4d Nedaudz sojas m\u0113rces, e\u013c\u013ca Process: Sasmalcin\u0101tu s\u012bpolu apcepiet pann\u0101 neliela daudzuma&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3448"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3448\/revisions"}],"predecessor-version":[{"id":3450,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3448\/revisions\/3450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3449"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}