{"id":3445,"date":"2020-09-14T11:20:57","date_gmt":"2020-09-14T09:20:57","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3445"},"modified":"2020-11-05T09:22:21","modified_gmt":"2020-11-05T08:22:21","slug":"bravcova-panenka-na-sampinonoch-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcova-panenka-na-sampinonoch-od-huga\/","title":{"rendered":"C\u016aKGA\u013bAS FILEJA S\u0112N\u0112S no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;3446&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Fantastiski maig\u0101 fileja pagatavosies \u0101tri un b\u016bs fantastiski garda. Galvenais apcept a\u0161i, lai t\u0101 neb\u016btu sausa.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Vesela c\u016bkga\u013cas fileja<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz miltu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 150 grami svaigu s\u0113\u0146u<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Saldais kr\u0113jums<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Process:<br \/>\nC\u016bkga\u013cas fileju sagrieziet biez\u0101k\u0101s \u0161\u0137\u0113l\u0113s, viegli izklap\u0113jiet. P\u0101rkaisiet s\u0101li, piparus, papriku. Apvi\u013c\u0101jiet miltos un vienm\u0113r\u012bgi apcepiet neliel\u0101 daudzum\u0101 e\u013c\u013cas no ab\u0101m pus\u0113m.<br \/>\nApcepiet sagrieztas s\u0113nes neliel\u0101 e\u013c\u013cas daudzum\u0101. Cepot, pievienojiet saldo kr\u0113jumu, nedaudz s\u0101ls un sarkano malto papriku. Kad kr\u0113jums ir reduc\u0113jies un k\u013cuvis biez\u0101ks, m\u0113rce ir gatava.<br \/>\nGATAVS!<\/p>\n<p>Pasniedz ar kartupe\u013cu biezeni vai tvaic\u0113tiem r\u012bsiem.<\/p>\n<p>Labas gar\u0161as draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nJ\u016bsu Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3446&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Fantastiski maig\u0101 fileja pagatavosies \u0101tri un b\u016bs fantastiski garda. Galvenais apcept a\u0161i, lai t\u0101 neb\u016btu sausa. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d Vesela c\u016bkga\u013cas fileja \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika \ud83d\udc4d Nedaudz miltu \ud83d\udc4d 150 grami svaigu s\u0113\u0146u \ud83d\udc4d Saldais kr\u0113jums Process: C\u016bkga\u013cas fileju sagrieziet biez\u0101k\u0101s&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3445"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3445\/revisions"}],"predecessor-version":[{"id":3571,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3445\/revisions\/3571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3446"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}