{"id":3439,"date":"2020-08-31T17:54:51","date_gmt":"2020-08-31T15:54:51","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3439"},"modified":"2020-08-31T17:54:51","modified_gmt":"2020-08-31T15:54:51","slug":"sosovicovy-privarok-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/sosovicovy-privarok-od-huga\/","title":{"rendered":"L\u0112CU SAUT\u0112JUMS no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3440″ img_size=”full” alignment=”center”][vc_column_text]L\u0113cas ir jaunapg\u016bts produkts, agr\u0101k t\u0101s, \u0161\u0137iet, \u012bpa\u0161i nepazin\u0101m. Princip\u0101, t\u0101s ir l\u012bdzv\u0113rt\u012bgas zir\u0146iem un pup\u0101m, tikai ar liel\u0101ku uzturv\u0113rt\u012bbu un viegl\u0101k pagatavojamas, jo nav j\u0101m\u0113rc\u0113.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (4 porcijas)
\n\ud83d\udc4d<\/span><\/span> 250 grami l\u0113cu
\n\ud83d\udc4d<\/span><\/span> 1 \u0137iploka daivi\u0146a
\n\ud83d\udc4d<\/span><\/span> Saldais kr\u0113jums
\n\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari, 2 lauru lapas, eti\u0137is
\n\ud83d\udc4d<\/span><\/span> \u0112damkarote miltu vai ciete
\n\ud83d\udc4d<\/span><\/span> C\u012bsi\u0146i, sardel\u012btes vai olas k\u0101 piedevas. <\/span><\/p>\n

\n

Process:
\nBeriet katl\u0101 l\u0113cas, p\u0101rlejiet \u016bdeni, ne p\u0101r\u0101k daudz, tikai tik lai b\u016btu nosegtas un v\u0101riet uz l\u0113nas uguns. Ja nepiecie\u0161ams, \u016bdeni pievienojiet v\u0101r\u012b\u0161an\u0101s proces\u0101, kam vajadz\u0113tu aiz\u0146emt apm\u0113ram 30 min. Bag\u0101tiniet ar s\u0101li, pipariem, p\u0101ris lauru lap\u0101m, \u0137iploka daivi\u0146u (nekas nenotiks, ja b\u016bs 2).
\nMan pat\u012bk l\u0113cas, kas ir m\u012bkstas, bet paliek veselas, neizjuku\u0161as \u2013 cen\u0161os \u0161o br\u012bdi nepalaist gar\u0101m.
\nKad l\u0113cas ir gatavas, p\u0101rlejiet saldo kr\u0113jumu, iebieziniet ar miltiem vai cieti, un k\u0101du br\u012bdi pav\u0101riet. Bl\u012bvumu regul\u0113jiet p\u0113c sirds patikas, miltus var nelikt visp\u0101r – tikai pievienot kr\u0113jumu. Bet akcentam svar\u012bgi \u2013 pa\u0161\u0101s beig\u0101s pie\u0161aujiet \u0113damkaroti eti\u0137a. Ja ar eti\u0137i p\u0101rcent\u0101ties, tad pievienojiet mazliet medus.
\nGATAVS!<\/p>\n

Pasniedzu, \u0161odien, ar ceptiem c\u012bsi\u0146iem un v\u0101r\u012btu olu pus\u012bt\u0113m. \u0160eit j\u016bs varat vari\u0113t p\u0113c savas fant\u0101zijas \u2013 ieder\u0113sies v\u0101r\u012bti c\u012bsi\u0146i, sardel\u012btes, frikadeles, kotlet\u012btes\u2026.<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3440″ img_size=”full” alignment=”center”][vc_column_text]L\u0113cas ir jaunapg\u016bts produkts, agr\u0101k t\u0101s, \u0161\u0137iet, \u012bpa\u0161i nepazin\u0101m. Princip\u0101, t\u0101s ir l\u012bdzv\u0113rt\u012bgas zir\u0146iem un pup\u0101m, tikai ar liel\u0101ku uzturv\u0113rt\u012bbu un viegl\u0101k pagatavojamas, jo nav j\u0101m\u0113rc\u0113. Jums b\u016bs nepiecie\u0161ams: (4 porcijas) \ud83d\udc4d 250 grami l\u0113cu \ud83d\udc4d 1 \u0137iploka daivi\u0146a \ud83d\udc4d Saldais kr\u0113jums \ud83d\udc4d S\u0101ls, malti melnie pipari, 2 lauru lapas, eti\u0137is \ud83d\udc4d…<\/p>\n","protected":false},"author":2,"featured_media":3440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3439"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3439\/revisions"}],"predecessor-version":[{"id":3441,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3439\/revisions\/3441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3440"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}