{"id":3434,"date":"2020-08-24T18:01:48","date_gmt":"2020-08-24T16:01:48","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3434"},"modified":"2020-08-24T18:01:48","modified_gmt":"2020-08-24T16:01:48","slug":"domace-slize-s-tvarohom-a-slaninou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/domace-slize-s-tvarohom-a-slaninou-od-huga\/","title":{"rendered":"M\u0100JAS N\u016aDELES AR BIEZPIENU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3436&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Biezpiens \u2013 neat\u0146emama m\u016bsu virtuves sast\u0101vda\u013ca. Da\u017eiem pat\u012bk salds, citiem &#8211; s\u0101\u013c\u0161. Reiz gatavoj\u0101m saldo variantu, tagad b\u016bs mans m\u012b\u013c\u0101kais \u2013 ar spe\u0137\u012bti un s\u012bpoli\u0146u.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcijas)<span class=\"text_exposed_show\"><br \/>\nM\u0101jas n\u016bdel\u0113m:<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>(Protams, j\u016bs varat ieg\u0101d\u0101ties k\u0101d\u0101 bod\u0113 jau gatavas n\u016bdeles, bet ticiet man \u2013 pa\u0161gatavotas ir ar citu auru un gar\u0161u, ja ir mazliet vair\u0101k laika un paciet\u012bbas)<\/p>\n<p><span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 300 grami pusrupju miltu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 ola<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 100 ml \u016bdens<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> s\u0101ls<\/p>\n<p>Process:<br \/>\nB\u013cod\u0101 sajauciet visas sast\u0101vda\u013cas un ar rok\u0101m sam\u012bciet (t\u0101 sirsn\u012bgi) nedaudz stingr\u0101ku m\u012bklu. M\u012bklu pl\u0101ni izrull\u0113jiet, sagrieziet garen\u0101s sloksn\u0113s, apm\u0113ram 7 cm plat\u0101s. Viegli p\u0101rkaisiet miltus, lai nel\u012bp, lieciet sloksnes vienu virs otras un sagrieziet \u0161aur\u0101s str\u0113mel\u012bt\u0113s. V\u0101riet n\u016bdeles verdo\u0161\u0101 s\u0101ls \u016bden\u012b.<br \/>\nGatavas n\u016bdeles sajauciet ar, p\u0113c j\u016bsu gaumes, s\u0101l\u012btu biezpienu ( apm\u0113ram 250 grami).<br \/>\nGATAVS!<\/p>\n<p>Pasniedzot, noform\u0113ju ar sa\u010durkstin\u0101tu spe\u0137\u012bti vai cauraudz\u012bti, kop\u0101 ar s\u012bpoli\u0146iem, t\u0101l\u0101k k\u0101rt\u012bga karote sk\u0101ba kr\u0113jumi\u0146a, un visbeidzot sasmalcin\u0101ti maurloci\u0146i vai loci\u0146i.<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3436&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Biezpiens \u2013 neat\u0146emama m\u016bsu virtuves sast\u0101vda\u013ca. Da\u017eiem pat\u012bk salds, citiem &#8211; s\u0101\u013c\u0161. Reiz gatavoj\u0101m saldo variantu, tagad b\u016bs mans m\u012b\u013c\u0101kais \u2013 ar spe\u0137\u012bti un s\u012bpoli\u0146u. Jums b\u016bs nepiecie\u0161ams: (4 porcijas) M\u0101jas n\u016bdel\u0113m: (Protams, j\u016bs varat ieg\u0101d\u0101ties k\u0101d\u0101 bod\u0113 jau gatavas n\u016bdeles, bet ticiet man \u2013 pa\u0161gatavotas ir ar citu auru un gar\u0161u,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3434"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3434\/revisions"}],"predecessor-version":[{"id":3437,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3434\/revisions\/3437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3436"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}