{"id":3419,"date":"2020-08-24T17:20:29","date_gmt":"2020-08-24T15:20:29","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3419"},"modified":"2020-08-24T17:20:29","modified_gmt":"2020-08-24T15:20:29","slug":"tagliatelle-so-sampinonmi-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/tagliatelle-so-sampinonmi-od-huga\/","title":{"rendered":"TAGLIATELLE AR \u0160AMPINJONIEM no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3420&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Makaroni \u2013 vienk\u0101r\u0161i, gardi, \u0101tri, izcili viegl\u0101k\u0101m vasaras pusdien\u0101m. \u0160oreiz izmantoju Tagliatelle makaronus, kas ir k\u0101 \u0161auras plakanas lent\u012btes un, liekas, gar\u0161o pavisam sav\u0101d\u0101k.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 500 grami makaronu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 200 gramu svaigu s\u0113\u0146u<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 s\u012bpols<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz s\u0101ls, malti melnie pipari, oregano<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Saldais kr\u0113jums 35% viens 200 ml iepakojums<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Process:<br \/>\nPagatavojiet makaronus (ne piln\u012bgi m\u012bkstus) s\u0101ls\u016bden\u012b.<br \/>\nApcepiet s\u012bpolu pann\u0101 neliel\u0101 e\u013c\u013cas daudzum\u0101. Pievienojiet sagrieztas s\u0113nes, k\u0101du laiku apcepiet un beig\u0101s pievienojiet saldo kr\u0113jumu, nedaudz s\u0101ls, piparus un oregano. Kad kr\u0113juma m\u0113rce nedaudz sabiez\u0113, t\u0101 ir gatava. Iemaisiet taj\u0101 v\u0101r\u012btus makaronus.<br \/>\nGATAVS!<\/p>\n<p>P\u0101rkaisiet r\u012bv\u0113tu Parmez\u0101na sieru, un varat pasniegt!<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3420&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Makaroni \u2013 vienk\u0101r\u0161i, gardi, \u0101tri, izcili viegl\u0101k\u0101m vasaras pusdien\u0101m. \u0160oreiz izmantoju Tagliatelle makaronus, kas ir k\u0101 \u0161auras plakanas lent\u012btes un, liekas, gar\u0161o pavisam sav\u0101d\u0101k. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 500 grami makaronu \ud83d\udc4d 200 gramu svaigu s\u0113\u0146u \ud83d\udc4d 1 s\u012bpols \ud83d\udc4d Nedaudz s\u0101ls, malti melnie pipari, oregano \ud83d\udc4d Saldais kr\u0113jums 35%&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-3419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3419"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3419\/revisions"}],"predecessor-version":[{"id":3421,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3419\/revisions\/3421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3420"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}