{"id":3410,"date":"2020-08-13T12:35:15","date_gmt":"2020-08-13T10:35:15","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3410"},"modified":"2020-08-13T12:35:15","modified_gmt":"2020-08-13T10:35:15","slug":"krevety-na-cesnaku-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/krevety-na-cesnaku-od-huga\/","title":{"rendered":"GARNELES \u0136IPLOKOS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3411&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izcils gardums j\u016bras vel\u0161u cien\u012bt\u0101jiem. Vidusj\u016bras valst\u012bs to pasniedz ka starteri vai priek\u0161\u0113dienu, man tas ir pamat\u0113diens. Tie\u0161\u0101m, vajadz\u012bgas tikai da\u017eas min\u016btes, un neaizmirstama malt\u012bte b\u016bs gatava.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams (2 porcijas):<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 200 gramus izt\u012br\u012btu garne\u013cu (lab\u0101k t\u012b\u0123ergarneles)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 3 \u0137iploka daivi\u0146as<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2 mazi \u010dili pipari\u0146i<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> \u0160\u013cuka konjaka<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> P\u0113ters\u012b\u013ci<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Ol\u012bve\u013c\u013ca<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz s\u0101ls<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Process:<br \/>\nPann\u0101 sakars\u0113jiet ol\u012bve\u013c\u013cu, apm\u0113ram 100 ml. Pievienojiet garneles, nedaudz s\u0101ls, smalk\u0101s \u0161\u0137\u0113l\u012bt\u0113s sasmalcin\u0101tas \u0137iploku daivi\u0146as, sasmalcin\u0101tus p\u0113ters\u012b\u013cus un sasmalcin\u0101tus \u010dili pipari\u0146us. Pielejiet konjaku un visu apcepiet uz lielas uguns ne ilg\u0101k k\u0101 2 min\u016btes. (J\u016bs varat ar\u012b pagatavot garneles sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 250 gr\u0101du temperat\u016br\u0101. Lieciet visu neliel\u0101 m\u0101la cepamtrauk\u0101 un cepiet. Uzman\u012bbu! Ne ilgi, lai garneles neiz\u017e\u016btu.)<br \/>\nGATAVS!<\/p>\n<p>Kl\u0101t pasniedzu svaigu, krauk\u0161\u0137\u012bgu bageti, ko lau\u017eu pa gabali\u0146iem, m\u0113rc\u0113ju m\u0113rc\u012bt\u0113, kas k\u013cuvusi \u013coti arom\u0101tiska un garda, garneles vienk\u0101r\u0161i izzvejoju un pieko\u017eu\u2026\u2026<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3411&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izcils gardums j\u016bras vel\u0161u cien\u012bt\u0101jiem. Vidusj\u016bras valst\u012bs to pasniedz ka starteri vai priek\u0161\u0113dienu, man tas ir pamat\u0113diens. Tie\u0161\u0101m, vajadz\u012bgas tikai da\u017eas min\u016btes, un neaizmirstama malt\u012bte b\u016bs gatava. Jums b\u016bs nepiecie\u0161ams (2 porcijas): \ud83d\udc4d 200 gramus izt\u012br\u012btu garne\u013cu (lab\u0101k t\u012b\u0123ergarneles) \ud83d\udc4d 3 \u0137iploka daivi\u0146as \ud83d\udc4d 2 mazi \u010dili pipari\u0146i \ud83d\udc4d \u0160\u013cuka konjaka \ud83d\udc4d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3410"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3410\/revisions"}],"predecessor-version":[{"id":3412,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3410\/revisions\/3412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3411"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}