{"id":3407,"date":"2020-08-13T12:16:33","date_gmt":"2020-08-13T10:16:33","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3407"},"modified":"2020-08-13T12:16:33","modified_gmt":"2020-08-13T10:16:33","slug":"cordon-bleu-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/cordon-bleu-od-huga\/","title":{"rendered":"CORDON BLEU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3408&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u201eCordon Blue\u201d, visp\u0101r\u012bb\u0101, ir ori\u0123in\u0101ls Fran\u010du \u0113diens, kas tulkojum\u0101 var\u0113tu noz\u012bm\u0113t \u201ezil\u0101 lenta\u201d, ko gatavo no te\u013ca ga\u013cas un Dor Blu siera. Iek\u0101riens bija tik liels, ka recepti p\u0101rveidoju un izmantoju c\u016bkga\u013cas karbon\u0101di un sieru Mozzarella. Izdev\u0101s varen \u201em\u0146am\u201d!!!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (2 porcijas)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> C\u016bkga\u013cas karbon\u0101de 300 grami, bez kaula<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 40 grami \u0161\u0137i\u0146\u0137a<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Mozzarella siers<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, e\u013c\u013ca<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Pan\u0113jumam: vienk\u0101r\u0161ie milti, ola, r\u012bvmaize, nedaudz s\u0101ls<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Process:<br \/>\n\u013boti vienk\u0101r\u0161i!<br \/>\nKarbon\u0101di sagrieziet \u0161\u0137\u0113l\u0113s un izklap\u0113jiet. Maigi aps\u0101liet. Vien\u0101 karbon\u0101des \u0161\u0137\u0113les pus\u0113 lieciet \u0161\u0137i\u0146\u0137a \u0161\u0137\u0113les un p\u0113c tam siera \u0161\u0137\u0113les. P\u0101rsedziet p\u0101ri br\u012bvo karbon\u0101des pusi un p\u0113c iesp\u0113jas piespiediet mali\u0146as .<br \/>\nPan\u0113jiet karbon\u0101di vispirms miltos, tad sakult\u0101 ol\u0101 un visbeidzot r\u012bvmaiz\u0113.<br \/>\nApcepiet pann\u0101 pietiekama daudzuma e\u013c\u013cas.<br \/>\nGATAVS!<\/p>\n<p>Gar\u0161os ar sal\u0101tiem, bet iederas gan kartupe\u013ci, gan kartupe\u013cu biezenis, gan r\u012bsi vai svaiga maize.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3408&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u201eCordon Blue\u201d, visp\u0101r\u012bb\u0101, ir ori\u0123in\u0101ls Fran\u010du \u0113diens, kas tulkojum\u0101 var\u0113tu noz\u012bm\u0113t \u201ezil\u0101 lenta\u201d, ko gatavo no te\u013ca ga\u013cas un Dor Blu siera. Iek\u0101riens bija tik liels, ka recepti p\u0101rveidoju un izmantoju c\u016bkga\u013cas karbon\u0101di un sieru Mozzarella. Izdev\u0101s varen \u201em\u0146am\u201d!!! Jums b\u016bs nepiecie\u0161ams: (2 porcijas) \ud83d\udc4d C\u016bkga\u013cas karbon\u0101de 300 grami, bez kaula \ud83d\udc4d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3407"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3407\/revisions"}],"predecessor-version":[{"id":3409,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3407\/revisions\/3409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3408"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}