{"id":3395,"date":"2020-08-03T12:43:08","date_gmt":"2020-08-03T10:43:08","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3395"},"modified":"2020-08-03T12:43:08","modified_gmt":"2020-08-03T10:43:08","slug":"restovana-kuracia-pecen-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/restovana-kuracia-pecen-od-huga\/","title":{"rendered":"CEPTAS VISTU AKNI\u0145AS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3396&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Liekas, vienk\u0101r\u0161\u0101k\u0101 recepte. Ar\u012b \u0101tra, bet akni\u0146as ilg\u0101k gatavot nav ieteicams, t\u0101s tad var b\u016bt sausas un ne visai baud\u0101mas.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcijas)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 500 grami vistas aknu<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 2 s\u012bpoli<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, maltie melnie pipari, malta sarkan\u0101 paprika<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Proced\u016bra:<br \/>\nRupji, gredzenos vai pusgredzenos sagrieztu s\u012bpolu apcepiet e\u013c\u013c\u0101.<br \/>\nPievienojiet not\u012br\u012btas, sadal\u012btas vistu akni\u0146as un apcepiet uz sp\u0113c\u012bgas uguns ar s\u012bpoliem.<br \/>\nPievienojiet nedaudz melnos piparus un malto sarkano papriku.<br \/>\nVisu labi apcepiet, ne p\u0101r\u0101k ilgi, lai aknas neb\u016btu sausas. Visbeidzot pievienojiet nedaudz s\u0101ls (nekad nelieciet s\u0101li s\u0101kum\u0101, tas liek akni\u0146\u0101m k\u013c\u016bt s\u012bkst\u0101m). \u016adeni papildinu vajadz\u012bbas gad\u012bjum\u0101 un pavisam minim\u0101li.<br \/>\nGATAVS!<\/p>\n<p>Pasniedziet ar svaigu maizi, r\u012bsiem vai kartupe\u013cu biezeni. Te ar\u012b iederas aug\u013cu sal\u0101ti no \u0101boliem un apels\u012bniem (recepte atrodama m\u0101jas lap\u0101).<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3396&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Liekas, vienk\u0101r\u0161\u0101k\u0101 recepte. Ar\u012b \u0101tra, bet akni\u0146as ilg\u0101k gatavot nav ieteicams, t\u0101s tad var b\u016bt sausas un ne visai baud\u0101mas. Jums b\u016bs nepiecie\u0161ams: (4 porcijas) \ud83d\udc4d 500 grami vistas aknu \ud83d\udc4d 2 s\u012bpoli \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d S\u0101ls, maltie melnie pipari, malta sarkan\u0101 paprika Proced\u016bra: Rupji, gredzenos vai pusgredzenos sagrieztu s\u012bpolu apcepiet&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3395"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3395\/revisions"}],"predecessor-version":[{"id":3397,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3395\/revisions\/3397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3396"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}