{"id":3383,"date":"2020-07-27T14:07:32","date_gmt":"2020-07-27T12:07:32","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3383"},"modified":"2020-07-27T14:07:32","modified_gmt":"2020-07-27T12:07:32","slug":"zemiakovy-privarok-s-koprom-a-masovymi-gulkami-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/zemiakovy-privarok-s-koprom-a-masovymi-gulkami-od-huga\/","title":{"rendered":"KARTUPE\u013bU \u2013 DI\u013b\u013bU M\u0112RCE AR FRIKADEL\u0112M no Hugo"},"content":{"rendered":"

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[vc_row][vc_column][vc_single_image image=”3384″ img_size=”full” alignment=”center”][vc_column_text]Tagad, di\u013c\u013cu p\u013caujas laik\u0101, fantastiski atspirdzino\u0161a recept\u012bte!!!<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (4 porcijas)
\nM\u0113rcei:
\n\ud83d\udc4d<\/span><\/span> 4 liel\u0101ki kartupe\u013ci
\n\ud83d\udc4d<\/span><\/span> S\u0101ls
\n\ud83d\udc4d<\/span><\/span> 2 \u0113damkarotes vienk\u0101r\u0161o miltu vai 1 \u0113damkarote cietes
\n\ud83d\udc4d<\/span><\/span> 200-300 ml piena, nedaudz salda kr\u0113juma
\n\ud83d\udc4d<\/span><\/span> Svaigu di\u013c\u013cu bunte
\n\ud83d\udc4d<\/span><\/span> Eti\u0137is, cukurs vai medus
\nFrikadel\u0113m (bez olas):
\n\ud83d\udc4d<\/span><\/span> 500 grami maltas ga\u013cas (es izmantoju jauktu, c\u016bkas un liellopu)
\n\ud83d\udc4d<\/span><\/span> 100 grami siera (Edam, Gouda, Krievijas\u2026)
\n\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari, major\u0101ns
\n\ud83d\udc4d<\/span><\/span> 1 \u0137iploka daivi\u0146a
\n\ud83d\udc4d<\/span><\/span> P\u0113ters\u012b\u013cu sai\u0161\u0137\u012btis
\n\ud83d\udc4d<\/span><\/span> Sviesta gabali\u0146\u0161<\/span><\/p>\n

\n

Proced\u016bra:
\nMalto ga\u013cu labi sajauciet ar s\u0101li, pipariem, major\u0101nu, izspiestiem \u0137iplokiem un sieru, kas sagriezts \u013coti mazos kubi\u0146os. Pievienojiet sasmalcin\u0101tus p\u0113ters\u012b\u013cus. Form\u0113jiet mazas bumbi\u0146as (izdev\u0101s prec\u012bzi 24 frikadel\u012btes no puskilo ga\u013cas) un k\u0101rtojiet ar sviestu ieziest\u0101 cepamtrauk\u0101. Cepiet cepe\u0161kr\u0101sn\u012b 180 gr\u0101dos apm\u0113ram 20 min\u016btes.
\nTagad ir laiks pagatavot m\u0113rci. Nov\u0101riet gabali\u0146os sagrieztus kartupe\u013cus s\u0101ls\u016bden\u012b. Apm\u0113ram, v\u0101r\u012b\u0161an\u0101s procesa vidus posm\u0101, pieberiet sasmalcin\u0101tas dilles. Kad kartupe\u013ci ir gandr\u012bz gatavi (\u016bdeni nenolejam!), pievienojiet pienu, kur\u0101 labi at\u0161\u0137aid\u012bti milti vai ciete, lai m\u0113rce ieg\u016btu pat\u012bkamu kr\u0113mveida konsistenci. Pievienojiet ar\u012b nedaudz salda kr\u0113juma, lai bag\u0101t\u0101ka gar\u0161a. Bag\u0101tiniet ar s\u0101li, cukuru vai medu un eti\u0137i (p\u0113c gar\u0161as un gaumes, es liku apm. 1\u0113dk.).
\nGATAVS!<\/p>\n

Frikade\u013cu viet\u0101, piln\u012bgi dro\u0161i, ieder\u0113sies kotletes, slinkaj\u0101 gad\u012bjum\u0101 – c\u012bsi\u0146i vai for\u0161a sardel\u012bte.<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

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[vc_row][vc_column][vc_single_image image=”3384″ img_size=”full” alignment=”center”][vc_column_text]Tagad, di\u013c\u013cu p\u013caujas laik\u0101, fantastiski atspirdzino\u0161a recept\u012bte!!! Jums b\u016bs nepiecie\u0161ams: (4 porcijas) M\u0113rcei: \ud83d\udc4d 4 liel\u0101ki kartupe\u013ci \ud83d\udc4d S\u0101ls \ud83d\udc4d 2 \u0113damkarotes vienk\u0101r\u0161o miltu vai 1 \u0113damkarote cietes \ud83d\udc4d 200-300 ml piena, nedaudz salda kr\u0113juma \ud83d\udc4d Svaigu di\u013c\u013cu bunte \ud83d\udc4d Eti\u0137is, cukurs vai medus Frikadel\u0113m (bez olas): \ud83d\udc4d 500 grami maltas ga\u013cas…<\/p>\n","protected":false},"author":2,"featured_media":3384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3383"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3383\/revisions"}],"predecessor-version":[{"id":3388,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3383\/revisions\/3388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3384"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}