{"id":3380,"date":"2020-07-27T13:56:40","date_gmt":"2020-07-27T11:56:40","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3380"},"modified":"2020-07-27T13:56:40","modified_gmt":"2020-07-27T11:56:40","slug":"prirodny-rezen-sport-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/prirodny-rezen-sport-od-huga\/","title":{"rendered":"KARBON\u0100DE ZEM JUMTA no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3381&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Karbon\u0101di var pagatavot mazliet sav\u0101d\u0101k un rodas pavisam jauns, neparasts \u0113diens.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcijas)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 600 grami c\u016bkga\u013cas filejas (var b\u016bt ar\u012b vistas kr\u016bti\u0146a)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Konserv\u0113ti \u0161ampinjoni<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Konserv\u0113tas za\u013c\u0101s p\u0101k\u0161u pupi\u0146as<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 4 \u0161\u0137\u0113les \u0161\u0137i\u0146\u0137a<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 4 \u0161\u0137\u0113les Edam siera (vai l\u012bdz\u012bgs)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> E\u013c\u013ca, s\u0101ls, melnie malti pipari, nedaudz milti<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Process:<br \/>\nIzklap\u0113jiet ga\u013cas \u0161\u0137\u0113les. Bag\u0101tiniet ar s\u0101li un pipariem. Izv\u0101rtiet parastos miltos. \u0100tri apcepiet no ab\u0101m pus\u0113m pann\u0101 neliel\u0101 e\u013c\u013cas daudzum\u0101.<br \/>\nUz apcept\u0101s ga\u013cas, turpat pann\u0101, k\u0101rtojiet s\u0113\u0146u un pupi\u0146u \u010dupi\u0146as. P\u0101rkl\u0101jiet ar \u0161\u0137i\u0146\u0137a un siera \u0161\u0137\u0113li. Cepiet k\u0101du laiku p\u0101rkl\u0101tu ar v\u0101ku, l\u012bdz siers izk\u016bst.<br \/>\nGATAVS!<\/p>\n<p>Pasniedz ar kartupe\u013cu biezeni vai r\u012bsiem.<\/p>\n<p>Lai labi gar\u0161o, draugi!<\/p>\n<p>Tavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3381&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Karbon\u0101di var pagatavot mazliet sav\u0101d\u0101k un rodas pavisam jauns, neparasts \u0113diens. Jums b\u016bs nepiecie\u0161ams: (4 porcijas) \ud83d\udc4d 600 grami c\u016bkga\u013cas filejas (var b\u016bt ar\u012b vistas kr\u016bti\u0146a) \ud83d\udc4d Konserv\u0113ti \u0161ampinjoni \ud83d\udc4d Konserv\u0113tas za\u013c\u0101s p\u0101k\u0161u pupi\u0146as \ud83d\udc4d 4 \u0161\u0137\u0113les \u0161\u0137i\u0146\u0137a \ud83d\udc4d 4 \u0161\u0137\u0113les Edam siera (vai l\u012bdz\u012bgs) \ud83d\udc4d E\u013c\u013ca, s\u0101ls, melnie malti pipari, nedaudz&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3380"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3380\/revisions"}],"predecessor-version":[{"id":3382,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3380\/revisions\/3382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3381"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}