{"id":3377,"date":"2020-07-24T12:51:07","date_gmt":"2020-07-24T10:51:07","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3377"},"modified":"2020-07-24T12:51:07","modified_gmt":"2020-07-24T10:51:07","slug":"kuracie-prsia-s-kokosovym-mliekom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-prsia-s-kokosovym-mliekom-od-huga\/","title":{"rendered":"VISTA KOKOSRIEKSTU PIEN\u0100 no Hugo"},"content":{"rendered":"

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[vc_row][vc_column][vc_single_image image=”3378″ img_size=”full” alignment=”center”][vc_column_text]PIEDEV\u0100S: KAR\u012a R\u012aSI ar sarkano papriku.
\nVasaras period\u0101 organisms pats prasa kaut ko viegl\u0101ku, gais\u012bg\u0101ku. Tamd\u0113\u013c nol\u0113mu pagatavot vistas kr\u016bti\u0146u kokosriekstu pien\u0101. Gardi un delik\u0101ti!<\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams: (4 porcijas)
\n\ud83d\udc4d<\/span><\/span> 500 grami vistas kr\u016bti\u0146as (varat izmantot ar\u012b t\u012btara kr\u016bti\u0146u)
\n\ud83d\udc4d<\/span><\/span> 150 grami svaigu s\u0113\u0146u
\n\ud83d\udc4d<\/span><\/span> Kokosriekstu piens (250 ml iepakojums)
\n\ud83d\udc4d<\/span><\/span> Ingvera gabali\u0146\u0161
\n\ud83d\udc4d<\/span><\/span> E\u013c\u013ca, s\u0101ls, malti melnie pipari
\n\ud83d\udc4d<\/span><\/span> p\u0113ters\u012b\u013ci
\nKar\u012b r\u012bsiem:
\n\ud83d\udc4d<\/span><\/span> 1 gl\u0101ze r\u012bsu (300 ml)
\n\ud83d\udc4d<\/span><\/span> 2 gl\u0101zes \u016bdens
\n\ud83d\udc4d<\/span><\/span> 1 \u0137iploka daivi\u0146a
\n\ud83d\udc4d<\/span><\/span> 1\/2 svaigas sarkan\u0101s paprikas
\n\ud83d\udc4d<\/span><\/span> s\u0101ls, karijs<\/p>\n

Process:
\nVispirms sagatavojiet r\u012bsus. R\u012bsu gatavo\u0161an\u0101s laik\u0101 j\u016bs var\u0113siet gatavot visti\u0146u. Apcepiet sasmalcin\u0101tus \u0137iploku un papriku. Pievienojiet 1 gl\u0101zi noskalotu r\u012bsu, s\u0101li, kariju, k\u0101du gar\u0161vielu mais\u012bjumu, ja ir v\u0113lme. P\u0101rlejiet 2 gl\u0101zes \u016bdens, v\u0101ku p\u0101ri un saut\u0113jiet uz maz\u0101k\u0101s uguns. Ja jums ir trauks, kas piem\u0113rots cepe\u0161kr\u0101snij, lieciet r\u012bsus tur un tie b\u016bs gatavi 20 min\u016bt\u0113s (pie 180 gr\u0101diem).
\nGa\u013cas sagatavo\u0161ana: Uzkars\u0113jiet nedaudz e\u013c\u013cas pann\u0101 (te var noder\u0113t Vok panna). \u0100tri apcepiet str\u0113mel\u012bt\u0113s sagrieztu vistas kr\u016bti\u0146u, pievienojiet sasmalcin\u0101tas s\u0113nes, smalki sagrieztu ingveru un p\u0113ters\u012b\u013cus. Pievienojiet s\u0101li un maltos melnos piparus. Visu \u0101tri apcepiet un p\u0101rlejiet kokosriekstu pienu, kur\u0101 iejaukta 1 t\u0113jkarote cietes. Pasaut\u0113jiet k\u0101du laiku, l\u012bdz m\u0113rce sabiez\u0113.
\nGATAVS!<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

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[vc_row][vc_column][vc_single_image image=”3378″ img_size=”full” alignment=”center”][vc_column_text]PIEDEV\u0100S: KAR\u012a R\u012aSI ar sarkano papriku. Vasaras period\u0101 organisms pats prasa kaut ko viegl\u0101ku, gais\u012bg\u0101ku. Tamd\u0113\u013c nol\u0113mu pagatavot vistas kr\u016bti\u0146u kokosriekstu pien\u0101. Gardi un delik\u0101ti! Jums b\u016bs nepiecie\u0161ams: (4 porcijas) \ud83d\udc4d 500 grami vistas kr\u016bti\u0146as (varat izmantot ar\u012b t\u012btara kr\u016bti\u0146u) \ud83d\udc4d 150 grami svaigu s\u0113\u0146u \ud83d\udc4d Kokosriekstu piens (250 ml iepakojums) \ud83d\udc4d…<\/p>\n","protected":false},"author":2,"featured_media":3378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3377"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3377\/revisions"}],"predecessor-version":[{"id":3379,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3377\/revisions\/3379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3378"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}