{"id":3365,"date":"2020-07-16T12:05:45","date_gmt":"2020-07-16T10:05:45","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3365"},"modified":"2020-07-16T12:05:45","modified_gmt":"2020-07-16T10:05:45","slug":"kuracie-prsia-s-porom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-prsia-s-porom-od-huga\/","title":{"rendered":"VISTAS KR\u016aTI\u0145A AR PURAVU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3366&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0100tras, vesel\u012bgas, vienk\u0101r\u0161as un \u013coti gardas pusdienas da\u017e\u0101s min\u016bt\u0113s!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcijas)<span class=\"text_exposed_show\"><br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 400 grami vistas kr\u016bti\u0146as<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Puravs<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 t\u0113jkarote sinepes (Di\u017eonas)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> S\u0101ls, malti melnie pipari<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas cep\u0161anai<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz sald\u0101 kr\u0113juma<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Process:<br \/>\nVistas kr\u016bti\u0146u sagrieziet kubi\u0146os un apcepiet pann\u0101.<br \/>\nPievienojiet ripi\u0146\u0101s sagrieztus puravu.<br \/>\nPievienojiet s\u0101li, maltus melnos piparus, t\u0113jkaroti sinepju un nedaudz salda kr\u0113juma.<br \/>\nVisu labi samaisiet un pakars\u0113jiet, l\u012bdz saldais kr\u0113jums mazliet sabiez\u0113. Apcepiet visu uz piln\u012bgas uguns. \u0112diena pagatavo\u0161anai nevajadz\u0113tu aiz\u0146emt ilg\u0101k k\u0101 5 min\u016btes.<br \/>\nGATAVS!<\/p>\n<p>Pasniedz ar r\u012bsiem, kartupe\u013cu biezeni. Es izmantoju tartonu (Ung\u0101ru makaroni\u0146us), k\u0101 recepte atrodama lap\u0101.<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3366&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0100tras, vesel\u012bgas, vienk\u0101r\u0161as un \u013coti gardas pusdienas da\u017e\u0101s min\u016bt\u0113s! Jums b\u016bs nepiecie\u0161ams: (4 porcijas) \ud83d\udc4d 400 grami vistas kr\u016bti\u0146as \ud83d\udc4d Puravs \ud83d\udc4d 1 t\u0113jkarote sinepes (Di\u017eonas) \ud83d\udc4d S\u0101ls, malti melnie pipari \ud83d\udc4d Nedaudz e\u013c\u013cas cep\u0161anai \ud83d\udc4d Nedaudz sald\u0101 kr\u0113juma Process: Vistas kr\u016bti\u0146u sagrieziet kubi\u0146os un apcepiet pann\u0101. Pievienojiet ripi\u0146\u0101s sagrieztus puravu. Pievienojiet&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3365"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3365\/revisions"}],"predecessor-version":[{"id":3367,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3365\/revisions\/3367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3366"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}