{"id":3362,"date":"2020-07-15T12:04:16","date_gmt":"2020-07-15T10:04:16","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3362"},"modified":"2020-07-15T12:04:16","modified_gmt":"2020-07-15T10:04:16","slug":"palacinky-a-la-hugo","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/palacinky-a-la-hugo\/","title":{"rendered":"PANK\u016aKAS a la Hugo"},"content":{"rendered":"

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[vc_row][vc_column][vc_single_image image=”3363″ img_size=”full” alignment=”center”][vc_column_text]Pank\u016bkas, un v\u0113l pild\u012bt\u0101s, un v\u0113l ar pl\u016bm\u0113m \u2013 nav mans ikdienas \u0113diens. \u0160odien nebija slinkums papi\u0146\u0137er\u0113ties mazliet un \u2026. pa\u0161am pat gar\u0161oja \u013coti!!!<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (4 porcijas)
\nPank\u016bk\u0101m:
\n\ud83d\udc4d<\/span><\/span> 2 olas
\n\ud83d\udc4d<\/span><\/span> 300 ml piena
\n\ud83d\udc4d<\/span><\/span> 5 \u0113d.k. vienk\u0101r\u0161o miltu
\n\ud83d\udc4d<\/span><\/span> 1 vani\u013cas cukura iepakojumi\u0146\u0161
\n\ud83d\udc4d<\/span><\/span> \u0160\u0137ipsni\u0146a s\u0101ls
\n\ud83d\udc4d<\/span><\/span> Nedaudz e\u013c\u013cas
\nPild\u012bjumam:
\n\ud83d\udc4d<\/span><\/span> 250 grami biezpiena
\n\ud83d\udc4d<\/span><\/span> 1 olas dzeltenums
\n\ud83d\udc4d<\/span><\/span> 2 \u0113d.k. p\u016bdercukura
\nPl\u016bmju garn\u0113jumam:
\n\ud83d\udc4d<\/span><\/span> 400 grami pl\u016bmju (gatavas, m\u012bkstas, arom\u0101tiskas, sul\u012bgas)
\n\ud83d\udc4d<\/span><\/span> Ingvera gabali\u0146\u0161
\n\ud83d\udc4d<\/span><\/span> 2 sviesta \u0161\u0137\u0113l\u012btes
\n\ud83d\udc4d<\/span><\/span> 2 \u0113damkarotes granul\u0113ta cukura
\n\ud83d\udc4d<\/span><\/span> 2 \u0113damkarotes medus
\n\ud83d\udc4d<\/span><\/span> Svaigas piparm\u0113tru lapi\u0146as<\/span><\/p>\n

\n

Proced\u016bra:
\nPild\u012bjuma sagatavo\u0161ana: biezpienu sajauciet ar 1 olu dzeltenumu un 2 \u0113damkarot\u0113m p\u016bdercukura.
\nPl\u016bmju sagatavo\u0161ana:
\nPagatavojiet pann\u0101 karameli no 2 \u0113damkarot\u0113m granul\u0113ta cukura. Pievienojiet 2 sviesta \u0161\u0137\u0113les, gabali\u0146os sagrieztas pl\u016bmes, smalki sagrieztu ingveru un 2 \u0113damkarotes medus. Maisot kars\u0113jiet da\u017eas min\u016btes uz lielas uguns, l\u012bdz pl\u016bmes atsulojas. Tas viss apvienosies, veidojot biezu s\u012brupa m\u0113rci. (M\u0146am!)
\nPank\u016bku pagatavo\u0161ana:
\nSajauc 2 olu dzeltenumus, pienu, miltus, vani\u013cas cukuru un s\u0101li l\u012bdz viendab\u012bgai m\u012bklai. Saputojiet olu baltumus balt\u0101s, viegl\u0101s, notur\u012bg\u0101s put\u0101s, viegli iemaisiet pank\u016bku m\u012bkl\u0101. P\u0113c vajadz\u012bbas pievienojiet miltus vai pienu. M\u012bklai vajadz\u0113tu b\u016bt konsistenc\u0113, lai to viegli var\u0113tu liet uz pannas. M\u012bklu sadaliet 4 da\u013c\u0101s un cepiet liel\u0101s pank\u016bkas no ab\u0101m pus\u0113m. Ar putoto olas baltumu, pank\u016bkas b\u016bs biez\u0101kas, puf\u012bg\u0101kas, smalk\u0101kas, k\u0101 parast\u0101s pl\u0101n\u0101s.
\nT\u0101l\u0101k jau pavisam vienk\u0101r\u0161i: k\u0101rtojiet biezpiena pild\u012bjumu uz puses no pank\u016bkas, salokiet k\u0101 \u0113rt\u0101k (es uz pusi, tad atkal uz pusi), pa virsu p\u0101rlejiet pl\u016bmes, dekor\u0113jiet ar piparm\u0113tru lapi\u0146\u0101m.
\nGATAVS!<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

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[vc_row][vc_column][vc_single_image image=”3363″ img_size=”full” alignment=”center”][vc_column_text]Pank\u016bkas, un v\u0113l pild\u012bt\u0101s, un v\u0113l ar pl\u016bm\u0113m \u2013 nav mans ikdienas \u0113diens. \u0160odien nebija slinkums papi\u0146\u0137er\u0113ties mazliet un \u2026. pa\u0161am pat gar\u0161oja \u013coti!!! Jums b\u016bs nepiecie\u0161ams: (4 porcijas) Pank\u016bk\u0101m: \ud83d\udc4d 2 olas \ud83d\udc4d 300 ml piena \ud83d\udc4d 5 \u0113d.k. vienk\u0101r\u0161o miltu \ud83d\udc4d 1 vani\u013cas cukura iepakojumi\u0146\u0161 \ud83d\udc4d \u0160\u0137ipsni\u0146a s\u0101ls \ud83d\udc4d Nedaudz…<\/p>\n","protected":false},"author":2,"featured_media":3363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3362"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3362\/revisions"}],"predecessor-version":[{"id":3364,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3362\/revisions\/3364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3363"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}