{"id":3359,"date":"2020-07-13T10:58:03","date_gmt":"2020-07-13T08:58:03","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3359"},"modified":"2020-07-13T10:58:03","modified_gmt":"2020-07-13T08:58:03","slug":"marhulovy-kolac-s-pudingom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/marhulovy-kolac-s-pudingom-od-huga\/","title":{"rendered":"APRIKO\u017dU K\u016aKA no Hugo"},"content":{"rendered":"

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[vc_row][vc_column][vc_single_image image=”3360″ img_size=”full” alignment=”center”][vc_column_text]Aprikozes! Mani m\u012b\u013c\u0101kie vasaras aug\u013ci. T\u0101s ir fantastiskas svaigas, k\u016bk\u0101s, desertos, un es nemaz nerun\u0101ju par iev\u0101r\u012bjumu!
\nK\u016bka izdodas fantastiska! Turkl\u0101t tas ir \u013coti vienk\u0101r\u0161i!<\/p>\n

\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span> 1 gl\u0101ze 300 ml k\u0101 m\u0113rgl\u0101ze
\n\ud83d\udc4d<\/span><\/span> 2 gl\u0101zes pusrupjo miltu
\n\ud83d\udc4d<\/span><\/span> 1 gl\u0101ze krist\u0101lisk\u0101 cukura
\n\ud83d\udc4d<\/span><\/span> 1 gl\u0101ze piena
\n\ud83d\udc4d<\/span><\/span> 1\/2 gl\u0101zes e\u013c\u013cas
\n\ud83d\udc4d<\/span><\/span> 2 veselas olas
\n\ud83d\udc4d<\/span><\/span> 1 cepam\u0101 pulvera iepakojumi\u0146\u0161
\n\ud83d\udc4d<\/span><\/span> Aprikozes (es izmantoju 10 liel\u0101kas aprikozes)
\n\ud83d\udc4d<\/span><\/span> 2 iepakojumi sausa vani\u013cas pudi\u0146a no Dr. Oetker
\n\ud83d\udc4d<\/span><\/span> 4 lielas \u0113damkarotes granul\u0113ta cukura<\/p>\n

Pieeja:
\nVispirms sagatavojiet aprikozes! P\u0101rgrieziet tas uz pus\u0113m, kauli\u0146us prom, liekat katli\u0146\u0101, p\u0101rberiet ar 4 ed.k. cukura, p\u0101rlejiet 1.5 l \u016bdens un pav\u0101riet 5 min. Mazliet v\u0113l pasaut\u0113jiet, ja pacietas, tad \u013caujiet atdzist. Noder\u012bgas b\u016bs gan aprikozes, gan kompoti\u0146\u0161. Varat izmantot konserv\u0113tas aprikozes, bet to lab\u0101k atst\u0101t uz ziemu.
\nVien\u0101 liel\u0101k\u0101 b\u013cod\u0101 samaisiet miltus, pienu, cukuru, e\u013c\u013cu, olas, cepamo pulveri. M\u012bklu lejiet ietaukot\u0101 un ar miltiem izkais\u012bt\u0101 cepampl\u0101t\u012b.
\nM\u012bkl\u0101 smuki k\u0101rtojiet apriko\u017eu pus\u012btes. Cepiet 180 gr\u0101dos 25-30 min\u016btes.
\nIr pien\u0101cis laiks pagatavot pudi\u0146u tie\u0161i pirms k\u016bkas cep\u0161an\u0101s beig\u0101m. No atlikt\u0101 apriko\u017eu kompoti\u0146a jums b\u016bs nepiecie\u0161ams tie\u0161i 1 litrs. 150 ml no t\u0101 iejauciet sauso pudi\u0146u (2 paci\u0146as b\u016bs apm\u0113ram 80 gr.), p\u0101r\u0113jo uzv\u0101riet. Pievienojiet iz\u0161\u0137\u012bdin\u0101to pudi\u0146u verdo\u0161ajam kompoti\u0146am un, nep\u0101rtraukti maisot, pagatavojiet gludu pudi\u0146u. P\u0101rlejiet pudi\u0146u virs v\u0113l karst\u0101s k\u016bkas un vienm\u0113r\u012bgi izl\u012bdziniet.
\nGATAVS!<\/p>\n

\u013baujiet atdzist un gar\u0161u ce\u013cojums var s\u0101kties!<\/p>\n

Lai labi gar\u0161o, draugi!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3360″ img_size=”full” alignment=”center”][vc_column_text]Aprikozes! Mani m\u012b\u013c\u0101kie vasaras aug\u013ci. T\u0101s ir fantastiskas svaigas, k\u016bk\u0101s, desertos, un es nemaz nerun\u0101ju par iev\u0101r\u012bjumu! K\u016bka izdodas fantastiska! Turkl\u0101t tas ir \u013coti vienk\u0101r\u0161i! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 1 gl\u0101ze 300 ml k\u0101 m\u0113rgl\u0101ze \ud83d\udc4d 2 gl\u0101zes pusrupjo miltu \ud83d\udc4d 1 gl\u0101ze krist\u0101lisk\u0101 cukura \ud83d\udc4d 1 gl\u0101ze piena \ud83d\udc4d 1\/2 gl\u0101zes…<\/p>\n","protected":false},"author":2,"featured_media":3360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3359"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3359\/revisions"}],"predecessor-version":[{"id":3361,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3359\/revisions\/3361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3360"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}