{"id":3356,"date":"2020-07-13T10:48:39","date_gmt":"2020-07-13T08:48:39","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3356"},"modified":"2020-07-13T10:48:39","modified_gmt":"2020-07-13T08:48:39","slug":"spagety-s-rajcinami-a-slaninkou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/spagety-s-rajcinami-a-slaninkou-od-huga\/","title":{"rendered":"SPAGETI AR TOM\u0100TIEM UN BEKONU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3357&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Un atkal spageti? Tie man neapn\u012bk, ja gatavo da\u017e\u0101d\u0101s vari\u0101cij\u0101s!<br \/>\nFantastiska un vienk\u0101r\u0161a recepte, gatava 15 min\u016bt\u0113s!<\/p>\n<div class=\"text_exposed_show\">\n<p>Jums b\u016bs nepiecie\u0161ams (2 paliel\u0101m porcij\u0101m):<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 300 grami kvalitat\u012bvu spageti<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 50 grami sasmalcin\u0101ta cauraudz\u012b\u0161a<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 200 ml sasmalcin\u0101tu tom\u0101tu vai bieze\u0146a<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 3 \u0113damkarotes ol\u012bve\u013c\u013cas<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 \u0137iploka daivi\u0146a<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz s\u0101ls<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Nedaudz medus vai cukura<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Svaigs baziliks<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Oregano<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> R\u012bv\u0113ts Pazmezan siers<\/p>\n<p>Process:<br \/>\nLiel\u0101k\u0101 katl\u0101 uzv\u0101riet \u016bdeni, pieberiet s\u0101li. Kad \u016bdens s\u0101k v\u0101r\u012bties, lieciet taj\u0101 spageti, viegli apmaisiet, lai tie nesaliptu kop\u0101. Gatavojiet l\u012bdz gandr\u012bz m\u012bksti.<br \/>\n\u0100tri apcepiet bekonu. P\u0113c gar\u0161as pievienojiet smalki sagrieztu \u0137iploku, tom\u0101tu m\u012bkstumu, nedaudz s\u0101ls, t\u0113jkaroti medus, nedaudz svaiga bazilika un oregano. Visu saut\u0113jiet da\u017eas min\u016btes un \u0146emiet nost no uguns.<br \/>\nGatavos spageti nok\u0101siet un sajauciet ar sagatavoto m\u0113rci.<br \/>\nGATAVS!<\/p>\n<p>Pasniedziet ar svaig\u0101m bazilika lap\u0101m un p\u0101rkaisiet sar\u012bv\u0113tu Pazmezan sieru. Siers var b\u016bt ar\u012b jebkur\u0161 cits cietais siers p\u0113c j\u016bsu gaumes.<\/p>\n<p>Lai labi gar\u0161o, draugi<span class=\"_5mfr\"><span class=\"_6qdm\">!<\/span><\/span><br \/>\nTavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3357&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Un atkal spageti? Tie man neapn\u012bk, ja gatavo da\u017e\u0101d\u0101s vari\u0101cij\u0101s! Fantastiska un vienk\u0101r\u0161a recepte, gatava 15 min\u016bt\u0113s! Jums b\u016bs nepiecie\u0161ams (2 paliel\u0101m porcij\u0101m): \ud83d\udc4d 300 grami kvalitat\u012bvu spageti \ud83d\udc4d 50 grami sasmalcin\u0101ta cauraudz\u012b\u0161a \ud83d\udc4d 200 ml sasmalcin\u0101tu tom\u0101tu vai bieze\u0146a \ud83d\udc4d 3 \u0113damkarotes ol\u012bve\u013c\u013cas \ud83d\udc4d 1 \u0137iploka daivi\u0146a \ud83d\udc4d Nedaudz s\u0101ls \ud83d\udc4d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3356"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3356\/revisions"}],"predecessor-version":[{"id":3358,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3356\/revisions\/3358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3357"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}