{"id":3346,"date":"2020-07-04T13:02:15","date_gmt":"2020-07-04T11:02:15","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3346"},"modified":"2020-07-04T13:02:15","modified_gmt":"2020-07-04T11:02:15","slug":"jednoduche-a-rychle-samrole-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/jednoduche-a-rychle-samrole-od-huga\/","title":{"rendered":"PILD\u012aTAS SALD\u0100S TRUBI\u0145AS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3347&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izskat\u0101s varen gardi, bet sare\u017e\u0123\u012bti?<\/p>\n<p>Ir varen gardi, bet nav sare\u017e\u0123\u012bti!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (10 gabaliem)<br \/>\n\ud83d\udc4d K\u0101rtain\u0101 sviesta m\u012bkla (ieg\u0101d\u0101jos jau gatavu lielveikal\u0101)<br \/>\n\ud83d\udc4d 3 olu baltumi<br \/>\n\ud83d\udc4d 180 grami granul\u0113ta cukura<\/p>\n<p>Process:<br \/>\nGatavo k\u0101rtaino m\u012bklu sagrieziet apm\u0113ram 2 cm plat\u0101s sloksn\u0113s.<br \/>\nAptiniet katru sloksn\u012bti ap cauru\u013cveida form\u012bt\u0113m, veidojot m\u012bklas trubi\u0146as (iesp\u0113ja ieg\u0101d\u0101ties speci\u0101l\u0101s formi\u0146as veikalos)<br \/>\nSagatavot\u0101s trupi\u0146as k\u0101rtojiet uz cepampl\u0101ts, p\u0101rsm\u0113r\u0113jiet ar olas dzeltenuma un e\u013c\u013cas mais\u012bjumu, lieciet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b un cepiet apm\u0113ram 15 min\u016btes 180 gr\u0101dos. Sekojiet lai nepiedeg. T\u0101m j\u0101b\u016bt jauki zeltaini br\u016bn\u0101m!<br \/>\n\u013baujiet t\u0101m mazliet atdzist. Uzman\u012bgi novelciet no caurul\u012bt\u0113m, kam\u0113r t\u0101s ir siltas.<br \/>\nPild\u012bjumam: sagatavojiet katli\u0146u ar \u016bdeni tvaikam, otru met\u0101la trauku vai katli\u0146u, kur\u0161 br\u012bvi ievietojas pirmaj\u0101, lai pild\u012bjumu pagatavotu ar karsta tvaika pal\u012bdz\u012bbu.<\/p>\n<p>Trauk\u0101 lieciet olas baltumus, cukuru un ar rokas mikseri putojiet virs karst\u0101 tvaika katla. Putojiet un kars\u0113jiet vienlaic\u012bgi l\u012bdz rodas stingras, elast\u012bgas putas. Kr\u0113ms ir gatavs. P\u0113c v\u0113lm\u0113m, arom\u0101tam varat piepilin\u0101t da\u017eus pilienus citrona sulas.<br \/>\nLieciet saputo kr\u0113mu konditorejas maisi\u0146\u0101 (varat izmantot ar\u012b stipr\u0101ku maisi\u0146u) un piepildiet ru\u013c\u013cus ar sniegu.<br \/>\nGATAVS!<\/p>\n<p>P\u0101rkaisiet ar p\u016bdercukuru un varat pasniegt!<\/p>\n<p>Kr\u0113mam ir bezgala daudz variantu. Man v\u0113l patiktu ar biezpiena kr\u0113mu \u2013 noteikti izm\u0113\u0123in\u0101\u0161u reiz!<\/p>\n<p>Lai labi gar\u0161o, draugi!<\/p>\n<p>Tavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3347&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izskat\u0101s varen gardi, bet sare\u017e\u0123\u012bti? Ir varen gardi, bet nav sare\u017e\u0123\u012bti! Jums b\u016bs nepiecie\u0161ams: (10 gabaliem) \ud83d\udc4d K\u0101rtain\u0101 sviesta m\u012bkla (ieg\u0101d\u0101jos jau gatavu lielveikal\u0101) \ud83d\udc4d 3 olu baltumi \ud83d\udc4d 180 grami granul\u0113ta cukura Process: Gatavo k\u0101rtaino m\u012bklu sagrieziet apm\u0113ram 2 cm plat\u0101s sloksn\u0113s. Aptiniet katru sloksn\u012bti ap cauru\u013cveida form\u012bt\u0113m, veidojot m\u012bklas trubi\u0146as&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3346"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3346\/revisions"}],"predecessor-version":[{"id":3348,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3346\/revisions\/3348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3347"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}