{"id":3336,"date":"2020-07-02T14:05:43","date_gmt":"2020-07-02T12:05:43","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3336"},"modified":"2020-07-02T14:05:43","modified_gmt":"2020-07-02T12:05:43","slug":"fazulovy-privarok-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/fazulovy-privarok-od-huga\/","title":{"rendered":"P\u0100K\u0160U PUPI\u0145AS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3337&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Man pat\u012bk tie\u0161i t\u0101s pupi\u0146as, kas ir lietojamas ar vis\u0101m p\u0101kst\u012bm. Un vislab\u0101k saut\u0113tas m\u0113rc\u012bt\u0113, \u201em\u0146am\u201d !!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcijas)<br \/>\n\ud83d\udc4d 300 gr p\u0101k\u0161u pupi\u0146as<br \/>\n\ud83d\udc4d 1\/2 litrs piena<br \/>\n\ud83d\udc4d Vienk\u0101r\u0161ie milti<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, gar\u0161vielu mais\u012bjums<br \/>\n\ud83d\udc4d Ola<br \/>\n\ud83d\udc4d Eti\u0137is, cukurs vai medus<br \/>\n\ud83d\udc4d Nedaudz salda kr\u0113juma<\/p>\n<p>Process:<br \/>\nSagrieziet pupi\u0146as maz\u0101kos gabali\u0146os, p\u0101rlejiet t\u0101m \u016bdeni un uzv\u0101riet. Bag\u0101tiniet ar s\u0101li, pipariem un gar\u0161vielu mais\u012bjumu.<br \/>\nPien\u0101 iemaisiet 1 \u0113damkaroti vienk\u0101r\u0161o miltu (vai kartupe\u013cu cieti) un pievienojiet pupi\u0146\u0101m, kad t\u0101s ir m\u012bkstas. Labi samaisiet. Ja bl\u012bvums nav pietiekami kr\u0113m\u012bgs, pievienojiet vair\u0101k miltu (vai kartupe\u013cu cieti), kas iejaukti pien\u0101.<br \/>\nVisbeidzot pievienojiet eti\u0137i p\u0113c gar\u0161as (es lieku ne vair\u0101k k\u0101 1 \u0113damkaroti). Lai gar\u0161a b\u016btu bag\u0101t\u0101ka, pievienojiet saldo kr\u0113jumu un nedaudz medus!<br \/>\nGATAVS!<\/p>\n<p>Pasniedziet ar v\u0101r\u012btu olu un kartupe\u013cu biezeni.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3337&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Man pat\u012bk tie\u0161i t\u0101s pupi\u0146as, kas ir lietojamas ar vis\u0101m p\u0101kst\u012bm. Un vislab\u0101k saut\u0113tas m\u0113rc\u012bt\u0113, \u201em\u0146am\u201d !! Jums b\u016bs nepiecie\u0161ams: (4 porcijas) \ud83d\udc4d 300 gr p\u0101k\u0161u pupi\u0146as \ud83d\udc4d 1\/2 litrs piena \ud83d\udc4d Vienk\u0101r\u0161ie milti \ud83d\udc4d S\u0101ls, malti melnie pipari, gar\u0161vielu mais\u012bjums \ud83d\udc4d Ola \ud83d\udc4d Eti\u0137is, cukurs vai medus \ud83d\udc4d Nedaudz salda kr\u0113juma&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-3336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3336"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3336\/revisions"}],"predecessor-version":[{"id":3338,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3336\/revisions\/3338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3337"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}