{"id":3325,"date":"2020-07-01T12:50:21","date_gmt":"2020-07-01T10:50:21","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3325"},"modified":"2020-07-01T12:50:21","modified_gmt":"2020-07-01T10:50:21","slug":"rusky-salat-suba-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/rusky-salat-suba-od-huga\/","title":{"rendered":"SI\u013b\u0136E KA\u017dOK\u0100 no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3326&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160ie k\u0101rtainie sal\u0101ti &#8220;\u0161uba&#8221; dzimu\u0161i 1919. gad\u0101 un n\u0101ku\u0161i no m\u016bsu liel\u0101s kaimi\u0146zemes Krievijas. K\u0101d\u0101 traktier\u012b saimnieks tos s\u0101ka gatavot k\u0101 s\u0101t\u012bgu uzkodu, lai klienti tik \u0101tri nereibtu, neskandal\u0113tos un b\u016btu, p\u0113c iesp\u0113jas, r\u0101tni. Nu jau tie ir popul\u0101ri un iecien\u012bti daudz kur, nav iedom\u0101jams sv\u0113tku galds bez \u201e\u0161ubas\u201d ar\u012b m\u016bsu pus\u0113, un katrs tos m\u0101k pagatavot. Nek\u0101da sv\u0113tku diena man nav pien\u0101kusi, vienk\u0101r\u0161i sak\u0101roj\u0101s si\u013c\u0137\u012bti ka\u017eok\u0101.<\/p>\n<p>Nepiecie\u0161ams (daudzumi aptuveni, ar ko j\u016bs varat vari\u0113t p\u0113c savas gaumes):<\/p>\n<p>\ud83d\udc4d 4 ar mizu v\u0101r\u012bti kartupe\u013ci<\/p>\n<p>\ud83d\udc4d 4 v\u0101r\u012bti burk\u0101ni<\/p>\n<p>\ud83d\udc4d V\u0101r\u012btas sarkan\u0101s biet\u012btes (apm\u0113ram 3 \u2013 4)<\/p>\n<p>\ud83d\udc4d Cieti v\u0101r\u012btas olas 3 \u2013 4<\/p>\n<p>\ud83d\udc4d Si\u013c\u0137\u012bte s\u0101l\u012bta, mazs\u0101l\u012bta (\u0161oreiz izmantoju marin\u0113tu)<\/p>\n<p>\ud83d\udc4d S\u012bpols, neliels<\/p>\n<p>M\u0113rcei (ori\u0123in\u0101l\u0101 recepte ir ar t\u012bru majon\u0113zi, man pat\u012bk viegl\u0101ks variants):<\/p>\n<p>\ud83d\udc4d Sk\u0101bs kr\u0113jums lielais iepakojums<\/p>\n<p>\ud83d\udc4d Majon\u0113ze 4 \u0113d.k.<\/p>\n<p>\ud83d\udc4d Sinepes 1 t\u0113jk.<\/p>\n<p>\ud83d\udc4d S\u0101ls, pipari (bet ja nepiecie\u0161ams, jo zivti\u0146a b\u016bs ar daudz s\u0101ls)<\/p>\n<p>Process:<\/p>\n<ol>\n<li>Izv\u0113l\u0113jos k\u016bkas formu 25 cm ar no\u0146emam\u0101m mali\u0146\u0101m.<\/li>\n<li>Pirmo k\u0101rtu lieku, sar\u012bv\u0113tus uz rupj\u0101s r\u012bves, kartupe\u013cus, p\u0101rsm\u0113r\u0113ju ar \u00bc sajaukt\u0101s m\u0113rc\u012btes.<\/li>\n<li>T\u0101l\u0101k iet k\u0101rta r\u012bv\u0113ti burk\u0101ni, p\u0101rsm\u0113r\u0113ju ar 2. ceturtda\u013cu m\u0113rc\u012btes.<\/li>\n<li>Tad sasmalcin\u0101ta k\u0101rta ar si\u013c\u0137\u012bti, virs t\u0101s smalki sakap\u0101ts svaigs s\u012bpoli\u0146\u0161, un 3. da\u013ca m\u0113rc\u012btes.<\/li>\n<li>Sar\u012bv\u0113ta sarkan\u0101 biet\u012bte seko k\u0101 n\u0101kam\u0101 k\u0101rta un p\u0113d\u0113j\u0101 m\u0113rc\u012btes da\u013ca virs t\u0101m.<\/li>\n<li>Te b\u016btu svar\u012bgi \u201e\u0161ubai\u201d atp\u016bsties ledusskap\u012b, vislab\u0101k uz nakti, tas b\u016btu 12 stundas.<\/li>\n<li>Pirms pasnieg\u0161anas noform\u0113ju ar atsevi\u0161\u0137i sar\u012bv\u0113tu k\u0101rtu no olu baltumiem, virs tiem p\u0101rkaisu, t\u0101pat atsevi\u0161\u0137i sar\u012bv\u0113tus, olu dzeltenumus.<\/li>\n<\/ol>\n<p>GATAVS!!<\/p>\n<p>Un\u2026 k\u0101p\u0113c gan ne? Nav oblig\u0101ti j\u0101gaida Ziemassv\u0113tki vai k\u0101zas, lai baud\u012btu \u0161os br\u012bni\u0161\u0137\u012bgos sal\u0101tus!!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<\/p>\n<p>J\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3327&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3328&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3329&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3326&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160ie k\u0101rtainie sal\u0101ti &#8220;\u0161uba&#8221; dzimu\u0161i 1919. gad\u0101 un n\u0101ku\u0161i no m\u016bsu liel\u0101s kaimi\u0146zemes Krievijas. K\u0101d\u0101 traktier\u012b saimnieks tos s\u0101ka gatavot k\u0101 s\u0101t\u012bgu uzkodu, lai klienti tik \u0101tri nereibtu, neskandal\u0113tos un b\u016btu, p\u0113c iesp\u0113jas, r\u0101tni. Nu jau tie ir popul\u0101ri un iecien\u012bti daudz kur, nav iedom\u0101jams sv\u0113tku galds bez \u201e\u0161ubas\u201d ar\u012b m\u016bsu pus\u0113,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3325"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3325\/revisions"}],"predecessor-version":[{"id":3330,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3325\/revisions\/3330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3326"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}