{"id":3248,"date":"2020-06-30T11:58:47","date_gmt":"2020-06-30T09:58:47","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3248"},"modified":"2020-06-30T11:58:47","modified_gmt":"2020-06-30T09:58:47","slug":"spagety-s-cuketou-a-rajcinami-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/spagety-s-cuketou-a-rajcinami-od-huga\/","title":{"rendered":"SPAGETI AR CUKINI UN TOM\u0100TIEM no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3319&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Spageti ir \u013coti pateic\u012bga malt\u012bte. Pagatavo\u0161ana ir vienk\u0101r\u0161a un \u0101tra. Un, ja tie ir no rupja maluma miltiem (br\u016bnie), tad v\u0113l b\u016bs vesel\u012bgi<\/p>\n<p>Dar\u0101m to!<span class=\"text_exposed_show\"><br \/>\nJums b\u016bs nepiecie\u0161ams: (2 porcijas)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Spageti 150 grami<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1\/2 cuk\u012bni<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 liel\u0101ks tom\u0101ts (v\u0113lams saldais)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Ol\u012bve\u013c\u013ca<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Sviesta pikuc\u012btis<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> 1 \u0137iploka daivi\u0146a<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Oregano, s\u0101ls<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> R\u012bv\u0113ts cietais siers (v\u0113lams Parmezan)<br \/>\n<span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4d<\/span><\/span> Svaigs baziliks<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Process:<br \/>\nLiel\u0101k\u0101 katl\u0101 uzv\u0101riet \u016bdeni. Pievienojiet tam \u0113damkaroti s\u0101ls.<br \/>\nSagrieziet cuk\u012bni, tom\u0101tu un \u0137iploka daivi\u0146u mazos gabali\u0146os, l\u012bdz \u016bdens uzv\u0101r\u0101s.<br \/>\nLiekam spageti v\u0101r\u012bties.<br \/>\nPann\u0101 ar nedaudz ol\u012bve\u013c\u013cas \u0101tri apcepiet cuk\u012bni ar tom\u0101tiem un \u0137iplokiem. Pievienojiet nedaudz s\u0101ls, oregano un sviesta pikuc\u012bti. Ja tom\u0101ts ir sk\u0101bens, pievienojiet nedaudz cukura vai medus.<br \/>\nNok\u0101siet gatavos spageti. Skalot nevajag! Lieciet tos pann\u0101 ar d\u0101rze\u0146iem un visu atkal a\u0161i apcepiet. Visbeidzot p\u0101rkaisa ar bazilika lapi\u0146\u0101m.<br \/>\nGATAVS!<\/p>\n<p>\u0160\u0137\u012bv\u012b iek\u0161\u0101, sieru virs\u016b un pusdienas vai vakari\u0146as var pasniegt. Gl\u0101ze sarkanv\u012bna piest\u0101v\u0113s pat \u013coti!<\/p>\n<p>Lai labi gar\u0161o, draugi!<\/p>\n<p>Tavs Hugo<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3319&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Spageti ir \u013coti pateic\u012bga malt\u012bte. Pagatavo\u0161ana ir vienk\u0101r\u0161a un \u0101tra. Un, ja tie ir no rupja maluma miltiem (br\u016bnie), tad v\u0113l b\u016bs vesel\u012bgi Dar\u0101m to! Jums b\u016bs nepiecie\u0161ams: (2 porcijas) \ud83d\udc4d Spageti 150 grami \ud83d\udc4d 1\/2 cuk\u012bni \ud83d\udc4d 1 liel\u0101ks tom\u0101ts (v\u0113lams saldais) \ud83d\udc4d Ol\u012bve\u013c\u013ca \ud83d\udc4d Sviesta pikuc\u012btis \ud83d\udc4d 1 \u0137iploka daivi\u0146a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-3248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3248"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3248\/revisions"}],"predecessor-version":[{"id":3320,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3248\/revisions\/3320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3319"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}