{"id":3242,"date":"2020-06-23T13:06:31","date_gmt":"2020-06-23T11:06:31","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3242"},"modified":"2020-06-23T15:55:00","modified_gmt":"2020-06-23T13:55:00","slug":"bravcovy-perkelt-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcovy-perkelt-od-huga\/","title":{"rendered":"C\u016aKGA\u013bAS SAUT\u0112JUMS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3243&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Pikantais saut\u0113jums s\u0101t\u012bg\u0101m pusdien\u0101m. Un ja pagatavosiet vair\u0101k, b\u016bs ar\u012b vakari\u0146\u0101m.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d 1 kg c\u016bkga\u013cas pleca<br \/>\n\ud83d\udc4d 1 s\u012bpols<br \/>\n\ud83d\udc4d Sk\u0101bs kr\u0113jums<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas vai tauku<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari<br \/>\n\ud83d\udc4d Malt\u0101 sarkan\u0101 paprika, sald\u0101 un as\u0101<br \/>\n\ud83d\udc4d 1 lauru lapa<br \/>\n\ud83d\udc4d 1 t\u0113jkarote vienk\u0101r\u0161o miltu<\/p>\n<p>Process:<br \/>\nTaukos vai e\u013c\u013c\u0101 apcepiet smalki sagrieztus s\u012bpolus l\u012bdz tie top zeltaini.<br \/>\nPievienojiet gabali\u0146os sagrieztu c\u016bkga\u013cu un vienm\u0113r\u012bgi apcepiet no vis\u0101m pus\u0113m.<br \/>\nPievienojiet s\u0101li, piparus, abus paprikas veidus, lauru lapu un cepiet, l\u012bdz ga\u013ca s\u0101k suloties. \u013baujiet tai saut\u0113ties sav\u0101 sul\u0101 vismaz 10-15 min\u016btes.<br \/>\nP\u0113c tam pievienojiet nedaudz \u016bdens vai buljona. \u016adeni lab\u0101k pievienot pak\u0101peniski, ne p\u0101r\u0101k daudz, maksim\u0101li t\u0101 lai ga\u013ca b\u016btu nosegta. V\u0101ku p\u0101ri un uz l\u0113nas uguns saut\u0113jiet apm\u0113ram 40-50 min\u016btes.<br \/>\nKad ga\u013ca ir m\u012bksta, pievienojiet sk\u0101bo kr\u0113jumu. Pirms tam taj\u0101 iemaisiet 1 t\u0113jkaroti vienk\u0101r\u0161o miltu. Pav\u0101ra v\u0113l vismaz 5 min\u016btes, p\u0113c vajadz\u012bbas bag\u0101tinot ar s\u0101li un gar\u0161viel\u0101m.<br \/>\nGATAVS!<\/p>\n<p>Kl\u0101t varat pasniegt makaronus, klimpi\u0146as, v\u0101r\u012btus kartupe\u013cus, un luksusa pusdienas ir gatavas.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3243&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Pikantais saut\u0113jums s\u0101t\u012bg\u0101m pusdien\u0101m. Un ja pagatavosiet vair\u0101k, b\u016bs ar\u012b vakari\u0146\u0101m. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 1 kg c\u016bkga\u013cas pleca \ud83d\udc4d 1 s\u012bpols \ud83d\udc4d Sk\u0101bs kr\u0113jums \ud83d\udc4d Nedaudz e\u013c\u013cas vai tauku \ud83d\udc4d S\u0101ls, malti melnie pipari \ud83d\udc4d Malt\u0101 sarkan\u0101 paprika, sald\u0101 un as\u0101 \ud83d\udc4d 1 lauru lapa \ud83d\udc4d 1 t\u0113jkarote vienk\u0101r\u0161o miltu Process:&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3242"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3242\/revisions"}],"predecessor-version":[{"id":3244,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3242\/revisions\/3244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3243"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}