{"id":3224,"date":"2020-06-15T18:31:10","date_gmt":"2020-06-15T16:31:10","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3224"},"modified":"2020-06-23T14:24:51","modified_gmt":"2020-06-23T12:24:51","slug":"hovadzi-steak-entrecoteod-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/hovadzi-steak-entrecoteod-huga\/","title":{"rendered":"STEIKS no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3225″ img_size=”full” alignment=”center”][vc_column_text]Ja j\u016bs dom\u0101jiet, ka labu steiku var pagatavot tikai profesion\u0101\u013ci un tas ir pas\u016bt\u0101ms tikai restor\u0101n\u0101, tad es teik\u0161u \u2013 mald\u0101ties!!!\u00a0 Mazliet drosmes un tas b\u016bs \u201em\u0146am\u201d pa\u0161u sp\u0113kiem!!!<\/p>\n

Kad runa ir par steiku, ir svar\u012bgi izv\u0113l\u0113ties pareizo ga\u013cu.. \u0160odienas priek\u0161roc\u012bba ir iesp\u0113ja ieg\u0101d\u0101ties jau sagatavotu steiku vakuum\u0101, bet cena\u2026 Te noder\u0113s labs miesnieks, kas pareizi jums sagriez\u012bs steiku vienm\u0113r\u012bgi biez\u0101s, ne maz\u0101k k\u0101 2 cm, \u0161\u0137\u0113l\u0113s. Es izv\u0113l\u0113jos antrekota \u0161\u0137\u0113les, bet der\u0113s smuki gabali, ide\u0101li, t\u0101 saucam\u0101, marmora ga\u013ca. Ja palikusi tauku k\u0101rti\u0146a, tad to ne\u0146emu nost \u2013 katram, p\u0113c tam, ir izv\u0113le ko ar to dar\u012bt.<\/p>\n

S\u0101kam! Mana formula: 2 – 2 – 3<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d Steika ga\u013cas \u0161\u0137\u0113les (minim\u0101lais biezums 2 cm)
\n\ud83d\udc4d E\u013c\u013ca
\n\ud83d\udc4d Sviests
\n\ud83d\udc4d Rupjais j\u016bras s\u0101ls
\n\ud83d\udc4d Malti melnie pipari
\n\ud83d\udc4d Svaiga rozmar\u012bna zari\u0146i<\/p>\n

Process:
\nGa\u013cai, kas jums j\u0101cep, j\u0101b\u016bt istabas temperat\u016br\u0101! Atcerieties to savlaic\u012bgi iz\u0146emt no ledusskapja un \u013caut \u201esasilt\u201d.<\/p>\n

Un tagad svar\u012bgi:
\nIeziediet plaukstas ar augu e\u013c\u013cu, t\u0101l\u0101k maigi iemas\u0113jiet e\u013c\u013cu ga\u013cas \u0161\u0137\u0113l\u0113s.
\n\u013baujiet teflona pannai sakarst. Bez e\u013c\u013cas, sausai!!! Kad panna ir sakarsusi, liekam uz t\u0101s ga\u013cas \u0161\u0137\u0113les un nepieskaramies tai\u00a0 tie\u0161i 2 min\u016btes. P\u0113c 2 min\u016bt\u0113m apgrieziet ga\u013cu un cepiet v\u0113lreiz 2 min\u016btes nepieskaroties!
\nTad raujam pannu mal\u0101. Diezgan a\u0161i p\u0101rkaisiet s\u0101li, piparus, p\u0101rlieciet sviesta \u0161\u0137\u0113l\u012bti un visam pa virsu rozmar\u012bna zari\u0146u (visu vajadz\u012bgo sagatavoju jau iepriek\u0161). V\u0101ku virs\u016b un \u013caujam gatavoties 3 min., UZ UGUNS ATPAKA\u013b NELIEKAM.<\/p>\n

3 min. steiks b\u016bs vid\u0113ji cepts, ar roz\u0101 vidi\u0146u. Noturot 2 min. \u2013 b\u016bs asi\u0146ains, bet 5 min. \u2013 piln\u012bb\u0101 cepts.
\nP\u0113c j\u016bsu izv\u0113l\u0113t\u0101 laika, p\u0101rvietojiet steiku uz \u0161\u0137\u012bvja. Pannas saturam pievienojiet 2 sviesta \u0161\u0137\u0113les un maisiet, l\u012bdz sviests izk\u016bst. Nek\u0101d\u0101 gad\u012bjum\u0101 nelieciet pannu uz uguns! P\u0101rlejiet sviesta m\u0113rci steikam. \u00a0Kam\u0113r gatavosiet m\u0113rci, steiks atp\u016bt\u012bsies v\u0113l k\u0101du br\u012bdi \u2013 tas ir labi.<\/p>\n

GATAVS!<\/p>\n

Man pat\u012bk pasniegt un baud\u012bt tikai ar svaigu maizi. Bet reiz\u0113m pasniedzu ar pikanto paprikas iev\u0101r\u012bjumu (recepte lap\u0101), apceptiem s\u012bpoliem sarkanv\u012bn\u0101, med\u016b un sojas m\u0113rc\u0113.
\n“M\u0146am” !!!<\/p>\n

Lai labi gar\u0161o, draugi!
\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3225″ img_size=”full” alignment=”center”][vc_column_text]Ja j\u016bs dom\u0101jiet, ka labu steiku var pagatavot tikai profesion\u0101\u013ci un tas ir pas\u016bt\u0101ms tikai restor\u0101n\u0101, tad es teik\u0161u \u2013 mald\u0101ties!!!\u00a0 Mazliet drosmes un tas b\u016bs \u201em\u0146am\u201d pa\u0161u sp\u0113kiem!!! Kad runa ir par steiku, ir svar\u012bgi izv\u0113l\u0113ties pareizo ga\u013cu.. \u0160odienas priek\u0161roc\u012bba ir iesp\u0113ja ieg\u0101d\u0101ties jau sagatavotu steiku vakuum\u0101, bet cena\u2026 Te noder\u0113s…<\/p>\n","protected":false},"author":2,"featured_media":3225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3224"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3224\/revisions"}],"predecessor-version":[{"id":3253,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3224\/revisions\/3253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3225"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}