{"id":3221,"date":"2020-06-15T17:30:23","date_gmt":"2020-06-15T15:30:23","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3221"},"modified":"2020-06-23T14:26:24","modified_gmt":"2020-06-23T12:26:24","slug":"dusena-ryza-s-cesnakom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/dusena-ryza-s-cesnakom-od-huga\/","title":{"rendered":"R\u012aSI AR \u0136IPLOCI\u0145U no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;3222&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]R\u012bsu pagatavo\u0161anai ir daudz veidu. Ar \u0137iploci\u0146u un gar\u0161vielu mais\u012bjumu gatavoju bie\u017ei. Izm\u0113\u0123iniet un saprat\u012bsiet, par ko es run\u0101ju.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d 1 tase apa\u013co r\u012bsu (tase 300 ml)<br \/>\n\ud83d\udc4d 1,5 tases \u016bdens<br \/>\n\ud83d\udc4d 1 \u0137iploka daivi\u0146a<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<\/p>\n<p>\ud83d\udc4d Gar\u0161vielu mais\u012bjums<\/p>\n<p>Process:<br \/>\n\u200d R\u012bsus labi noskalojiet \u016bden\u012b.<br \/>\n\u200d Katl\u0101 ar 2 \u0113damkarot\u0113m e\u013c\u013cas apcepiet pl\u0101n\u0101s \u0161\u0137\u0113l\u012bt\u0113s sasmalcin\u0101tu \u0137iploka daivi\u0146u. Br\u012bdin\u0101jums! Tikai mazliet! Lai \u0137iploki neapbr\u016bn\u0113tu!<br \/>\n\u200d Pievienojiet r\u012bsus un\u00a0 gar\u0161vielu mais\u012bjumu. Nedaudz apcepiet, p\u0101rlejiet \u016bdeni, v\u0101ku virs\u016b un uz l\u0113nas uguns v\u0101riet.<br \/>\nNemaisiet r\u012bsus! Pagatavo\u0161ana prasa apm\u0113ram 15-20 min\u016btes. Tas gan atkar\u012bgs no r\u012bsu veida. Ja \u016bdens iztvaiko un r\u012bsi joproj\u0101m ir cieti, nekr\u012btiet panik\u0101. Vienk\u0101r\u0161i ietiniet katli\u0146u dviel\u012b un lieciet zem segas uz 10 min\u016bt\u0113m &#8211; b\u016bs izcili gatavi!<br \/>\nGATAVS!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3222&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]R\u012bsu pagatavo\u0161anai ir daudz veidu. Ar \u0137iploci\u0146u un gar\u0161vielu mais\u012bjumu gatavoju bie\u017ei. Izm\u0113\u0123iniet un saprat\u012bsiet, par ko es run\u0101ju. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 1 tase apa\u013co r\u012bsu (tase 300 ml) \ud83d\udc4d 1,5 tases \u016bdens \ud83d\udc4d 1 \u0137iploka daivi\u0146a \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d Gar\u0161vielu mais\u012bjums Process: \u200d R\u012bsus labi noskalojiet \u016bden\u012b. \u200d Katl\u0101&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-3221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3221"}],"version-history":[{"count":3,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3221\/revisions"}],"predecessor-version":[{"id":3231,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3221\/revisions\/3231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3222"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}