{"id":3218,"date":"2020-06-15T17:21:31","date_gmt":"2020-06-15T15:21:31","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3218"},"modified":"2020-06-23T14:27:40","modified_gmt":"2020-06-23T12:27:40","slug":"kuracie-stehna-na-bylinkovom-masle-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-stehna-na-bylinkovom-masle-od-huga\/","title":{"rendered":"VISTU K\u0100JI\u0145AS AR ZA\u013bO SVIESTU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3219&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d Za\u013cais sviests: to pagatavosiet sajaucot p\u0101ris \u0113damkarotes sviesta (istabas temperat\u016br\u0101), s\u0101li un smalki sasmalcin\u0101tus p\u0113ters\u012b\u013cus un dilles!<br \/>\n\ud83d\udc4d 2 vistu k\u0101jas<br \/>\n\ud83d\udc4d 2 \u0137iploka daivi\u0146as<\/p>\n<p>Process:<br \/>\nNomazg\u0101jiet vistu k\u0101jas, nosusiniet, labi iesm\u0113r\u0113jiet ar za\u013co sviestu no vis\u0101m pus\u0113m.<br \/>\nAr atliku\u0161o sviestu izsm\u0113r\u0113jiet cepamtrauku, kur\u0101 cepsiet.<br \/>\nLieciet k\u0101jas trauk\u0101, pievienojiet 2 veselas \u0137iploka daivi\u0146as ar visu mizi\u0146u un ievietojiet uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b. Cepiet 200 gr\u0101dos apm\u0113ram 40 min\u016btes.<br \/>\nCep\u0161anas laik\u0101 apgrieziet k\u0101jas p\u0101ris reizes, beidzot cept t\u0101 lai \u0101da b\u016btu aug\u0161pus\u0113 un veidotos skaisti br\u016bna un krauk\u0161\u0137\u012bga garozi\u0146a.<\/p>\n<p>\u016adeni nepievienoju, sav\u0101d\u0101k garozi\u0146a neveidosies.<\/p>\n<p>GATAVS!<\/p>\n<p>Pasniedz ar r\u012bsiem vai kartupe\u013cu biezeni. R\u012bsus gatavoju aromatiz\u0113tos (recepti skatiet lap\u0101).<\/p>\n<p>Savuk\u0101rt, sviestu var pagatavot vair\u0101k. Ietinot to p\u0101rtikas pl\u0113v\u0113, veidojot stien\u012bti, atdzes\u0113jot ledusskap\u012b un tur ar\u012b uzglab\u0101t. P\u0113c vajadz\u012bbas, nogrie\u017eu ripi\u0146u un lieku p\u0101ri, piem\u0113ram, steikam vai liellopa \u0161nicelei.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3219&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Za\u013cais sviests: to pagatavosiet sajaucot p\u0101ris \u0113damkarotes sviesta (istabas temperat\u016br\u0101), s\u0101li un smalki sasmalcin\u0101tus p\u0113ters\u012b\u013cus un dilles! \ud83d\udc4d 2 vistu k\u0101jas \ud83d\udc4d 2 \u0137iploka daivi\u0146as Process: Nomazg\u0101jiet vistu k\u0101jas, nosusiniet, labi iesm\u0113r\u0113jiet ar za\u013co sviestu no vis\u0101m pus\u0113m. Ar atliku\u0161o sviestu izsm\u0113r\u0113jiet cepamtrauku, kur\u0101 cepsiet. Lieciet k\u0101jas trauk\u0101,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3218"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3218\/revisions"}],"predecessor-version":[{"id":3220,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3218\/revisions\/3220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3219"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}