{"id":3215,"date":"2020-06-15T17:08:46","date_gmt":"2020-06-15T15:08:46","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3215"},"modified":"2020-06-23T14:29:10","modified_gmt":"2020-06-23T12:29:10","slug":"struhanka-do-polievky-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/struhanka-do-polievky-od-huga\/","title":{"rendered":"\u201eR\u012aVMAIZE\u201d ZUPAI no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3216&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Buljonu zupi\u0146u vislab\u0101k pasniegt ar m\u0101j\u0101s gatavotiem makaroniem. Bet pa\u0161gatavotai \u201er\u012bvmaizei\u201d ar\u012b nav ne vainas. Praktiski un \u0101tri!!.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d 150 grami rupju miltu<br \/>\n\ud83d\udc4d 1 vesela ola<br \/>\n\ud83d\udc4d Nedaudz s\u0101ls<br \/>\n\ud83d\udc4d Nedaudz \u016bdens<\/p>\n<p>Proced\u016bra:<br \/>\nPagatavo\u0161ana ir \u013coti vienk\u0101r\u0161a !!<br \/>\n\u200d B\u013cod\u0101 sajauciet miltus, olu, nedaudz s\u0101ls un nedaudz \u016bdens. (Uzman\u012bgi ar \u016bdeni.) Ar rok\u0101m sajauciet pastingru m\u012bklu. Sar\u012bv\u0113jiet uz rupjas r\u012bves, ik pa br\u012bdi p\u0101rkaisiet nedaudz miltus, lai sar\u012bv\u0113t\u0101s skaidi\u0146as nesaliptu.<br \/>\n\u200d Sagatavoto r\u012bvmaizi v\u0101riet s\u0101l\u012bt\u0101 verdo\u0161\u0101 \u016bden\u012b ne ilg\u0101k k\u0101 5 min\u016btes. Kad visas skaidi\u0146as ir uzpeld\u0113ju\u0161as, pietiek v\u0101r\u012bt.<br \/>\nGATAVS!<\/p>\n<p>Ja gatavojiet vair\u0101k \u201er\u012bvmaizes\u201d, vienk\u0101r\u0161i izkl\u0101jiet t\u0101s uz cepam\u0101 pap\u012bra un \u013caujiet iz\u017e\u016bt. T\u0101d\u0101 veid\u0101 t\u0101s vair\u0101kas dienas varat uzglab\u0101t ledusskap\u012b. \u201eR\u012bvmaize\u201d ir piem\u0113rotas visu veidu zup\u0101m, kur\u0101m parasti pievieno makaronus.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3216&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Buljonu zupi\u0146u vislab\u0101k pasniegt ar m\u0101j\u0101s gatavotiem makaroniem. Bet pa\u0161gatavotai \u201er\u012bvmaizei\u201d ar\u012b nav ne vainas. Praktiski un \u0101tri!!. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 150 grami rupju miltu \ud83d\udc4d 1 vesela ola \ud83d\udc4d Nedaudz s\u0101ls \ud83d\udc4d Nedaudz \u016bdens Proced\u016bra: Pagatavo\u0161ana ir \u013coti vienk\u0101r\u0161a !! \u200d B\u013cod\u0101 sajauciet miltus, olu, nedaudz s\u0101ls un nedaudz \u016bdens.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-3215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3215"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3215\/revisions"}],"predecessor-version":[{"id":3217,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3215\/revisions\/3217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3216"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}