{"id":3212,"date":"2020-06-15T16:59:51","date_gmt":"2020-06-15T14:59:51","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3212"},"modified":"2020-06-23T14:31:41","modified_gmt":"2020-06-23T12:31:41","slug":"poctivy-domaci-vyvar-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/poctivy-domaci-vyvar-od-huga\/","title":{"rendered":"BULJONA ZUPA no Hugo"},"content":{"rendered":"

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[vc_row][vc_column][vc_single_image image=”3213″ img_size=”full” alignment=”center”][vc_column_text]Labs, arom\u0101tisks, sp\u0113c\u012bgs buljons kalpos par pamatu jebkurai zupai. Man pat\u012bk kombin\u0113t – vistu ar liellopu vai vistu ar c\u016bkga\u013cu. Var ar visas tr\u012bs kop\u0101.<\/p>\n

\u0160odien pagatavo\u0161u vistas – c\u016bkga\u013cas buljonu.<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d Apm\u0113ram 1\/2 kg vistas ga\u013cas (es izmantoju muguri\u0146as, kaklus)
\n\ud83d\udc4d Apm\u0113ram 1\/2 kg c\u016bkga\u013cas. (Es labpr\u0101t\u0101k lietoju kaulus ar ga\u013cu, kas paliek p\u0113c karbon\u0101des atkaulo\u0161anas)
\n\ud83d\udc4d 1 s\u012bpols
\n\ud83d\udc4d 3 burk\u0101ni
\n\ud83d\udc4d 2 p\u0113ters\u012b\u013ci – saknes
\n\ud83d\udc4d Selerijas saknes gabals
\n\ud83d\udc4d Puravi
\n\ud83d\udc4d 1 vesela za\u013c\u0101 paprika
\n\ud83d\udc4d Ziedk\u0101posta gabals
\n\ud83d\udc4d Da\u017eas Briseles k\u0101postu galvi\u0146as
\n\ud83d\udc4d Selerijas un p\u0113ters\u012b\u013ci – za\u013cumi
\n\ud83d\udc4d S\u0101ls, veseli melnie pipari, smar\u017e\u012bgie pipari (ne vair\u0101k k\u0101 4 gab.)
\n\ud83d\udc4d Malti melnie pipari
\n\ud83d\udc4d 2 kartupe\u013ci<\/p>\n

Process:
\n\u200d Visu ga\u013cu lieciet liel\u0101 katl\u0101 un p\u0101rlejiet tam \u016bdeni.
\nPievienojiet visas gar\u0161vielas, s\u0101li un visus d\u0101rze\u0146us, iz\u0146emot kartupe\u013cus. Es lieku, p\u0113c iesp\u0113jas, nesagrieztus, veselus d\u0101rze\u0146us, sadalu tos p\u0113c v\u0101r\u012b\u0161anas.
\nStrauji uzv\u0101riet, tad samaziniet temperat\u016bru l\u012bdz minimumam un v\u0101riet \u013coti l\u0113ni vismaz 1,5 stundas. Regul\u0101ri nosmeliet putas, kas v\u0101r\u012b\u0161an\u0101s laik\u0101 uzpeld virspus\u0113. Lai buljons b\u016btu dzidrs!
\n\u200d P\u0113c apm\u0113ram pusstundas v\u0101r\u012b\u0161anas no buljona iz\u0146emiet s\u012bpolus, papriku, puravus un briseles k\u0101postus ( \u0161os v\u0101rot ilg\u0101k, buljons var zaud\u0113t dzidrumu). P\u0101r\u0113jie d\u0101rze\u0146i var palikt l\u012bdz v\u0101r\u012b\u0161anas beig\u0101m.
\nP\u0113c stundas v\u0101r\u012b\u0161anas pievienojiet 2 not\u012br\u012btus veselus kartupe\u013cus. Tiem gatav\u012bbu vajadz\u0113tu sasniegt p\u0113c, apm\u0113ram, 1\/2 stundas.
\nIk pa br\u012bdim nogar\u0161ojiet, vajadz\u012bbas gad\u012bjum\u0101 bag\u0101tiniet ar s\u0101li. Varat aromatiz\u0113t v\u0113l ar k\u0101du gar\u0161vielu mais\u012bjumu, ja ir v\u0113lme.
\nGATAVS!<\/p>\n

Pusotra stunda bija t\u0101 v\u0113rta, buljons ir gatavs T\u0101l\u0101k sagrie\u017eu gabali\u0146os d\u0101rze\u0146us, ga\u013cu, lieku \u0161\u0137\u012bvjos, p\u0101rleju buljonu un san\u0101k jauka zupi\u0146a. Papildus, reiz\u0113m, atsevi\u0161\u0137i nov\u0101ru n\u016bdel\u012btes vai pagatavoju\u00a0 \u201cr\u012bvmaizi\u201d (\u0101tr\u0101 m\u012bkla, ko sar\u012bv\u0113 uz r\u012bves un v\u0101ra k\u0101 klimpas, recepti pievieno\u0161u atsevi\u0161\u0137i)<\/p>\n

Lai labi gar\u0161o, draugi!
\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3213″ img_size=”full” alignment=”center”][vc_column_text]Labs, arom\u0101tisks, sp\u0113c\u012bgs buljons kalpos par pamatu jebkurai zupai. Man pat\u012bk kombin\u0113t – vistu ar liellopu vai vistu ar c\u016bkga\u013cu. Var ar visas tr\u012bs kop\u0101. \u0160odien pagatavo\u0161u vistas – c\u016bkga\u013cas buljonu. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Apm\u0113ram 1\/2 kg vistas ga\u013cas (es izmantoju muguri\u0146as, kaklus) \ud83d\udc4d Apm\u0113ram 1\/2 kg c\u016bkga\u013cas. (Es labpr\u0101t\u0101k lietoju…<\/p>\n","protected":false},"author":2,"featured_media":3213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-3212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polievky","category-recepty","category-9","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3212"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3212\/revisions"}],"predecessor-version":[{"id":3214,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3212\/revisions\/3214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3213"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}