{"id":3209,"date":"2020-06-15T16:48:29","date_gmt":"2020-06-15T14:48:29","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3209"},"modified":"2020-06-23T14:36:13","modified_gmt":"2020-06-23T12:36:13","slug":"paprikovy-pikantny-dzem-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/paprikovy-pikantny-dzem-od-huga\/","title":{"rendered":"PIKANTAIS PAPRIKAS IEV\u0100R\u012aJUMS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3210&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]S\u0101kusies vasara un l\u012bdz ar to ar\u012b grila sezona. Ja v\u0113laties b\u016bt gril vai piknika tusi\u0146a persona numur viens, pagatavojiet pikanto sarkan\u0101s paprikas iev\u0101r\u012bjumu p\u0113c manas receptes.<\/p>\n<p>Tas ir fantastisks, nepierasts, lieliski piem\u0113rots ga\u013cai, un t\u0101 pagatavo\u0161ana nav \u013coti darbietilp\u012bga. Varat pasniegt to k\u0101 namsaimnieka sveicienu, ar labu maizi pirms svin\u012bg\u0101k\u0101m pusdien\u0101m vai vakari\u0146\u0101m.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d 1 kg izt\u012br\u012btas svaigas sarkan\u0101s paprikas<br \/>\n\ud83d\udc4d 1\/2 kg krist\u0101lisk\u0101 cukura (v\u0113lams, cukurniedru br\u016bno)<br \/>\n\ud83d\udc4d 1 iepakojums Gelfix 2:1, no Dr. Oetker (iev\u0101r\u012bjuma biezin\u0101t\u0101js)<br \/>\n\ud83d\udc4d 3 \u2013 4 kalt\u0113ti \u010dili pipari\u0146i<\/p>\n<p>Process:<br \/>\nSagrieziet papriku maz\u0101kos gabali\u0146os. Pievienojiet 4 \u0113damkarotes cukura, 1 paci\u0146u Gelfix 2:1 un k\u0101rt\u012bgi samaisiet. Liek uz uguns un uzv\u0101ra. Uzman\u012bbu &#8211; nep\u0101rtraukti maisot! Uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai un v\u0101ra 1 min\u016bti.<br \/>\nPievienojiet p\u0101r\u0113jo cukuru un atkal uzv\u0101ra, \u013caujot v\u0101r\u012bties 2 min\u016btes. Tad no\u0146emiet iev\u0101r\u012bjuma katlu no uguns un viegli sablender\u0113jiet papriku ar rokas blenderi. Paprika ir cieta un neizv\u0101r\u0101s t\u0101, k\u0101 mums b\u016btu nepiecie\u0161ams. Atgrieziet katlu uz uguns un v\u0101riet v\u0113l 3 min\u016btes. 1 min\u016bti pirms zapt\u012btes pagatavo\u0161anas beig\u0101m pievienojiet 1 t\u0113jkaroti citronsk\u0101bes. Tas pie\u0161\u0137irs pareizo bl\u012bvumu un , galvenais, kr\u0101su.<br \/>\nSalejiet karsto iev\u0101r\u012bjumu sagatavot\u0101s, neliel\u0101s burci\u0146\u0101s, labi aizveriet v\u0101ku, apgrieziet otr\u0101di un \u013caujiet t\u0101m atdzist 24 stundas.<br \/>\nGATAVS!!<\/p>\n<p>J\u016bs varat izmantot citus iev\u0101r\u012bjuma biezin\u0101t\u0101jus vai ar\u012b speci\u0101lo iev\u0101r\u012bjuma cukuru 2:1. \u010cili pipari\u0146us pievienojiet uzman\u012bgi un tik daudz cik asu v\u0113laties, jo tiem ir \u0101rpr\u0101t\u012bgi daudz asuma grad\u0101cijas.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3210&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]S\u0101kusies vasara un l\u012bdz ar to ar\u012b grila sezona. Ja v\u0113laties b\u016bt gril vai piknika tusi\u0146a persona numur viens, pagatavojiet pikanto sarkan\u0101s paprikas iev\u0101r\u012bjumu p\u0113c manas receptes. Tas ir fantastisks, nepierasts, lieliski piem\u0113rots ga\u013cai, un t\u0101 pagatavo\u0161ana nav \u013coti darbietilp\u012bga. Varat pasniegt to k\u0101 namsaimnieka sveicienu, ar labu maizi pirms svin\u012bg\u0101k\u0101m pusdien\u0101m&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-3209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3209"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3209\/revisions"}],"predecessor-version":[{"id":3211,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3209\/revisions\/3211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3210"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}