{"id":3206,"date":"2020-06-11T13:14:36","date_gmt":"2020-06-11T11:14:36","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3206"},"modified":"2020-06-23T14:41:38","modified_gmt":"2020-06-23T12:41:38","slug":"zemiakovy-kolac-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/zemiakovy-kolac-od-huga\/","title":{"rendered":"KARTUPE\u013bU K\u016aKA no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3207&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160\u012b k\u016bka b\u016bs lieliska piedeva jebkuram ga\u013cas \u0113dienam \u2013 varen smalki un interesanti!<\/p>\n<p>Tai pat laik\u0101, pavisam vienk\u0101r\u0161i.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d K\u0101rtain\u0101 sviesta m\u012bkla (vienk\u0101r\u0161\u012bbas labad, p\u0113rku to gatavu)<br \/>\n\ud83d\udc4d 3 vid\u0113ja lieluma kartupe\u013ci<br \/>\n\ud83d\udc4d Nedaudz sviesta<br \/>\n\ud83d\udc4d S\u0101ls<br \/>\n\ud83d\udc4d 1 olas dzeltenums<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<\/p>\n<p>Process:<br \/>\nNot\u012br\u012btus, sagrieztus kartupe\u013cus v\u0101ra s\u0101ls\u016bden\u012b. Kad tie gatavi, nolejiet \u016bdeni un pievienojiet 1 lielu \u0113damkaroti sviesta. Sastamp\u0101jiet un samaisiet biezen\u012b. Nek\u0101d\u0101 gad\u012bjum\u0101 nepievienojiet pienu! Man pat\u012bk sastamp\u0101t t\u0101 lai mazi kartupe\u013cu gabali\u0146i biezen\u012b tom\u0113r paliktu. Biezen\u012b varat iejaukt svaigus, sasmalcin\u0101tus p\u0113ters\u012b\u013cus. \u013baujiet kartupe\u013cu biezenim atdzist (SVAR\u012aGI!, jo karsts biezenis var nobrucin\u0101t k\u0101rtain\u0101s m\u012bklas strukt\u016bru).<br \/>\nAtdzes\u0113to kartupe\u013cu biezeni liekam uz atritin\u0101t\u0101s k\u0101rtain\u0101s m\u012bklas pl\u0101ksnes vien\u0101 s\u0101n\u0101. Tad satiniet m\u012bklu rull\u012b, lieciet uz cepam pl\u0101ts ar \u0161uvi apak\u0161pus\u0113 un r\u016bp\u012bgi aizdarinot galus, lai biezenis neizskrietu \u0101r\u0101. M\u012bklu p\u0101rsm\u0113r\u0113jiet ar olas dzeltenumu, kam pie\u0161auts nedaudz e\u013c\u013cas. Cepiet cepe\u0161kr\u0101sn\u012b 180 gr\u0101dos apm\u0113ram 15-20 min\u016btes. Sekojiet kr\u0101su ton\u012btim, tam j\u0101b\u016bt dai\u013ci zeltaini br\u016bnam.<br \/>\nGATAVS!<\/p>\n<p>Sagrieziet skaist\u0101s, iesl\u012bp\u0101s \u0161\u0137\u0113l\u0113s un&#8230;<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3207&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160\u012b k\u016bka b\u016bs lieliska piedeva jebkuram ga\u013cas \u0113dienam \u2013 varen smalki un interesanti! Tai pat laik\u0101, pavisam vienk\u0101r\u0161i. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d K\u0101rtain\u0101 sviesta m\u012bkla (vienk\u0101r\u0161\u012bbas labad, p\u0113rku to gatavu) \ud83d\udc4d 3 vid\u0113ja lieluma kartupe\u013ci \ud83d\udc4d Nedaudz sviesta \ud83d\udc4d S\u0101ls \ud83d\udc4d 1 olas dzeltenums \ud83d\udc4d Nedaudz e\u013c\u013cas Process: Not\u012br\u012btus, sagrieztus kartupe\u013cus v\u0101ra&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-3206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3206"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3206\/revisions"}],"predecessor-version":[{"id":3208,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3206\/revisions\/3208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3207"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}